Try the egg tarts from the famous Bakehouse Hong Kong❤️

It can be said that this is a famous egg tart shop that everyone who comes here will not miss to try the hottest egg tart, Sourdough Egg Tart from Bakehouse in Hong Kong. There are many branches of Bakehouse. If you are near a branch, you can choose to go to it, whether it is Central, Wan Chai, Tsim Sha Tsui, Stanley, Causeway Bay. The branch we went to today is the Causeway Bay branch. When we went to this branch, there were not many people. On weekdays, there was no line at all. You can go in and order right away. Since we came, we ordered 1 box, which has 6 pieces in total, 12.5 dollars per piece. As for the taste, it is very delicious. The tart dough is delicious like no other. Especially eating it right after it is freshly baked is very delicious. It is as delicious as its reputation. This shop's egg tart uses Sourdough dough. It has a crispy texture in layers, unlike the ones we have eaten in Thailand. The egg custard is soft and smooth, fragrant and not too sweet. It is very enjoyable to eat. 10 out of 10, I love it so much ❤️ #HongKongTravel #HongKongEggTart #bakehouse