Hot egg tarts must be at Bakehouse

Bakehouse at Central is one of the must-visit bakeries in Hong Kong, especially for their signature menu item, the “Egg Tart,” freshly baked every day. The puff pastry is thin and crispy with a buttery aroma, while the egg filling inside is soft and melts in your mouth, mildly sweet and not greasy. In addition, there are other baked goods like croissants, sourdough, and various pies to try. This branch has shorter lines than the Wan Chai branch, making it convenient for those who don’t want to waste time waiting.