Cantonese and Shanghai-style dim sum + scallion oil noodles, full of surprises!

I suddenly craved Chinese food, and I usually choose "Paradise Dynasty," a Chinese restaurant from Singapore that specializes in Cantonese and Shanghai cuisine. The food is of high quality, the environment is very comfortable, and it's perfect for bringing the family to enjoy a leisurely meal. So, this weekend, I brought my family to chill 🥟 Radish Pastry $55 As soon as we sat down, I immediately ordered my favorite radish pastry. The outer layer of the pastry is wonderfully flaky, and every bite is crispy and aromatic. Inside, it's packed with shredded radish that retains some moisture, making it not dry at all. The taste is light and sweet without being greasy 🥮 Fragrant Scallion Pancake $43 Scallion pancake is a must-order star snack every time we visit. This scallion pancake is incredibly flaky, and the moment you take a bite, you can smell the rich aroma of scallions. It's filled with fresh scallion bits, offering a layered texture. Simple yet satisfying, it's a classic of Shanghai cuisine! 🧅 Huaiyang Three-Shredded Spring Rolls $48 We also ordered the Huaiyang three-shredded spring rolls, which were just the right portion. The outer skin of the spring rolls was fried to perfection, crispy with every bite. The filling was generous, including wood ear mushrooms, shredded carrots, shredded cabbage, and more. The flavors were well-balanced, refreshing, and aromatic 🥢 Paradise Dan Dan Noodles $78 For the main dish, I chose the Paradise Dan Dan Noodles, which had a generous portion! The broth of this noodle dish was spicy yet not overly greasy. The noodles were chewy, topped with scallions and crushed peanuts, adding great texture. The combination of spiciness and peanut aroma was perfect, making it irresistible! 🍜 Scallion Oil Tossed Noodles $60 Another noodle dish was the scallion oil tossed noodles, which were incredibly fragrant! The noodles were topped with a heap of crispy fried scallions, beautifully garnished. Once mixed, the scallion oil aroma burst forth. The flavor was rich but not overwhelming, and the noodles were smooth and tender. The simple seasoning brought out the freshness of the ingredients, truly amazing! 😍