Highly recommend the Dynasty Fish Soup with Pickled Fish @乐天皇朝

Rakuten Dynasty (Eastwood City Famous Store Warehouse) (Tung Chung)📍 Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung I want to eat Shanghai cuisine, so I came to East Point to try the "Rakuten Dynasty" eight-color steamed buns and its delicacies created by the long-awaited famous name. The shopkeeper presented a precious golden stainless steel teapot 🫖 to relieve stagnation and relieve thirst, and sipped tea 🫖 while heating up. There are also sweet chestnut peanuts 🥜 ​​as a snack, good, looking out the window more rushed to see the sunset 🌇 and plane lifting, definitely a surprise of the Tung Chung branch 🙂. Eight-coloured steamed buns: from light to strong, fresh and hot from the oven, thin skin and rich filling, and tutorial eating guide. The most stunning is that even the meat filling is full of rich Sichuan flavor 🧀 flavor for it, each soup sweet and not greasy, visually really have eighteen layers of fold least, colorful, each small steamed bun juice rich and juicy, every bite will have meat juice overflow, wrapped in the imperial golden soup, enjoy the open kitchen, can see the master improvised small steamed buns, pleasing to the eye. Shanghai Roasted Gluten: A must-eat snack in Shanghai, made from wheat gluten husk, it is a dietary fiber rich food that helps improve gut health and promote digestion. With a unique crunchy texture and rich aroma, it is not stingy with mushrooms 🍄🟫, black fungus, and asparagus, full of sauce flavor, the overall seasoning is sweet. Dynasty Fish Soup Pickled Fish, Pickled fish🐟 is very dominant when served, large bowls, smooth and tender herring slices are excellent, after adding oil did not shrink, take a sip of soup, the soup is sour and spicy, completely in line with Hong Kong people's taste, not spicy to eat. The soul of pickled fish is pickled vegetables, not stingy with a lot of pickled vegetables, making it taste rich 👍🏽 Herring slices less prickly meat, smooth boneless, the focus does not have a fishy smell, plus pickled cabbage has a special flavor, asparagus, spicy from pepper, with oil compliments, using fish soup with a lot of garlic is very fragrant, sour enough and spicy enough, the overall taste is mild. You can drink fish soup. Bacon fried rice: The fragrant fried rice with Bao Bao, the fried rice with distinct grains, has egg and vegetable grains, rich in flavour. At first, I thought it would be very salty when I saw such a dark color, but the taste is rich , and a smooth and juicy bacon. summary: The signature eight-color steamed buns for high-quality Shanghai cuisine The unexpected pickled fish was also good #Tung Chung #Eastwood City #Rakuten Empire #Eight Colors Small Caviar Bao #Roasted Gluten #Bacon Fried Rice #Emperor Fish Soup Pickled Fish