https://nz.trip.com/moments/detail/hong-kong-38-120009478?locale=en-NZ
Sandra FungHong Kong, China
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Must-try Shanghainese cuisine in Tsing Yi @ Lotte Dynasty

Rakuten Dynasty (Tsing Yi City 1) (Tsing Yi) 📍 Shop 310B, 1/F, Tsing Yi City, 31-33 Tsing King Road, Tsing Yi I wanted to eat Shanghai cuisine on a whim, so I came to the conveniently located Tsing Yi City to try the "Rakuten Dynasty" eight-color steamed buns and its delicacies created by the long-cherished daimyo. The restaurant is located on the 3rd floor of Tsing Yi City. Crab powder fried rice: This fried rice is very hot, the crab powder is good crab flavor, the original flavor, eat a lot of crab powder, so every bite is crab powder flavor, like crab powder, you might as well try the crab paste! Li Bai Drunken Chicken: This dish is made with tender chicken, then served with aromatic wine and sauce. Dynasty Small Caviar Bao: The signature dish of Shanghai cuisine must-eat small steamed buns, eight pieces are different colors, and not artificial colors, but taken from different natural ingredients, small steamed buns are very thin, but not easy to wear, plus a lot of soup inside, almost a mouthful of drinkable mini soup Pack, pork lean with fat. Pineapple sweet and sour pork: I'm already salivating🤤🍍 Paired with crispy tender pork, crispy on the outside and soft on the inside, sweet and sour sauce aromatic, but also can have a refreshing effect, and traffic pepper as an accompaniment, sweet and sour pork evenly dipped in sweet and sour sauce crispy and delicious. summary: The service attitude is very good. The first choice for must-eat shore dishes in Tsing Yi We highly recommend high-quality eight-color steamed buns #TsingYi #Rakuten Dynasty #Eight Colors Small Caviar Bao #Crab Powder Fried Rice #Li Bai Drunken Chicken #Pineapple Sweet and Sour Pork #Ginseng #Goose Liver #Black Truffle #Cheese #Crab Powder #Garlic #Spicy
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Posted: Jan 16, 2024
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樂天皇朝 (青衣城)
Restaurant

樂天皇朝 (青衣城)

Hong Kong | Shop 310B, 3/F, Maritime Square 1, 31-33 Tsing King Road, Tsing Yi
Cantonese Cuisine
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