Hong Kong Japanese Food Lovers Scream for Whole Lobster Tempura

After work, I went to a small Japanese restaurant in Tsim Sha Tsui. During the day, it’s the ultimate seafood donburi spot, and at night it transforms into an izakaya. They specialize in freshly made tempura, fried skewers paired with cold drinks—absolutely amazing. ✨【Freshly Fried Tempura】 ▪️ Australian Lobster Tempura: Half-arm-long lobster, golden and crispy on the outside, with super bouncy lobster meat. The fresh sweetness of the seafood hits your taste buds directly. ▪️ Black Tiger Shrimp Tempura: Large black tiger shrimp, sweet and fresh meat, with rich shrimp head roe that’s finger-licking good! ▪️ Soft Shell Crab: Whole soft shell crab coated in crispy batter, soft and fragrant! 🔥【Flavorful Skewers】 ▪️ Thinly Sliced Beef Tongue Wrapped with Green Onion: Beef tongue sliced thin enough to see through, wrapped with bright green scallions, charcoal aroma mixed with dripping meat juices. ▪️ Mentaiko Chicken Wings: Boneless chicken wings stuffed with savory mentaiko, double the flavor, super delicious! ▪️ Pork Asparagus Roll: Pork wrapped around sweet asparagus, a super refreshing combination. ▪️ Caramelized Pineapple: Crispy on the outside, bursting with juicy texture in every bite, sweet and sour, perfect to cleanse the palate. 🍜 Love their hand-pulled udon, chewy and springy texture, with a fresh and sweet broth, perfectly paired with crispy tempura! 🍴 Kiten Don 📍G/F B, C & D, Fortune House, 2 Prat Avenue, Tsim Sha Tsui