Classic pairing of claypot rice

Recently, I watched a food program introducing claypot rice, so I decided to give it a try today. The restaurant environment is clean and tidy, providing a comfortable dining experience. 🔸 Cantonese-style preserved meat claypot rice When served, the staff added cilantro, chopped green onions, and soy sauce. The preserved meat is rich in salty and savory flavors, while the preserved sausage is lean with a slight touch of fat, offering a firm texture and a hint of wine aroma. The duck meat is chewy with a balanced saltiness and rich oil content. The rice absorbs the oil from the preserved meat, creating a crispy crust that pairs wonderfully with the cilantro, green onions, and soy sauce. 🔸 Braised spicy duck in hometown style The duck meat is tender and smooth, with a fragrant spicy oil and a touch of heat. The potatoes are soft and flavorful, and both the duck and potatoes are deeply infused with the seasoning. After eating the claypot rice, I couldn’t manage to eat plain rice, but otherwise, I would definitely order a bowl of rice to go with the duck. 🔸 Baby bok choy The soup for the baby bok choy is chicken broth, complemented by dried scallops, dried shrimp, and garlic slices. The flavor is savory and aromatic, and the baby bok choy is tender and sweet. 📍 Yik Sik Sheung Preserved Meat Claypot Rice (Jordan) Shop 2-4, G/F, 22-24 Man Wai Street, Jordan