Vegetarian Fusion of Multiple Cuisines

My husband thinks it's fun to blend vegetarian dishes from different countries, and recently he's been suggesting eating vegetarian more often. Tonight, I found another restaurant to enjoy vegetarian food. Order by scanning the QR code with your phone. The dinner set includes the soup of the day, bread of the day, beetroot quinoa salad, and main course. 🔸Soup of the Day The soup is broccoli soup, which feels healthy. 🔸Bread of the Day The bread is soft and tender with a hint of herbs. 🔸Beetroot Quinoa Salad The beetroot has a slight sweetness. 🔸Spanish Saffron Vegetarian Seafood Paella The vegetarian seafood paella looks and tastes similar to traditional Spanish seafood paella. The vegetarian shrimp has a slightly firm texture; the squid is very chewy, just like the real thing; the scallops are soft and tender. The rice is chewy, the sauce moist, with a sweet and spicy flavor. 🔸Vegetarian Cheese Bolognese Lasagna with Black Truffle Stir-fried Asparagus The asparagus is crisp, and the black truffle flavor is rich. The lasagna is soft and tender, with the salty aroma of cheese combined with the sweetness of carrots, somewhat reminiscent of preserved radish. 🔸Black Sesame Milk You can choose any drink under $46 from the menu; hot drinks require an additional $20. The latte art is beautiful, and the black sesame flavor is rich. 🔸Snack Platter Grilled chicken skewers are charred and fragrant, pairing perfectly with satay sauce; the potato fries go well with avocado sauce; the pumpkin cakes are crispy outside and sweet inside; avocado tempura is quite unique for a first try, with a thin crispy batter and smooth avocado. 📍Vegmind (Sai Wan Ho) Shop GB18-20, G/F, Soho East Phase B, 45 Tai Hong Street, Lei King Wan, Sai Wan Ho ie pic photo my #Vegmind #MultipleCuisines #TM128 _love food