🇭🇰 Telling the story of Hong Kong and the taste of six countries

🇭🇰 Restore the classic Hong Kong flavor and recreate the old Hong Kong feelings. Since its opening in 1933, Luk Kwok Hotel has witnessed countless beautiful memories. Step by step, this time we will take you to explore the unique charm of Cantonese cuisine in the past and taste the most precious flavors of the dishes. ⏳ "1933 Golden Years Feelings Set Meal" $428/person 🐷 Honey BBQ Pork The honey BBQ pork is ruddy in color, with bright honey, soft and delicious, exuding a sweet taste, accompanied by jellyfish as an appetizer. 🦐 Pan-fried prawns The prawns are refreshing and chewy, the sauce is slightly sweet, and even the prawn shells are burnt and fragrant, accompanied by green broccoli. 🐟 Fish Maw in Soup Fish maw, scallops, mushrooms, and lean meat are stewed in soup. The fish maw absorbs the essence of the soup, and the taste is warm and real. 🐔 Double Phoenix Chaoyang The specialty dish "Double Phoenix Chaoyang" is a combination of double phoenix "chicken" and "pigeon meat". Both are tender and juicy, and paired with fresh small choy sum, which is unforgettable. 🦀🥬 Crab and vegetable sprouts Crab and vegetable sprouts are cooked with spinach and delicious crab meat, adding an incomparable freshness to the fresh spinach. 🍝 Luohanzhai noodles Luohanzhai fried noodles are cooked with different rare mushrooms and bamboo fungi. The thin and crispy noodles are coated with rare mushroom juice and eaten with a little red vinegar. It is rich in layers and appetizing. 🍽️ Restaurant: Yue Xuan 🏨 Hotel: Luk Kwok Hotel @gloucesterlukkwok 🌐Address: G/F, Luk Kwok Hotel, 72 Gloucester Road, Wan Chai #cowingEat in Wan Chai #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfood #hkfoodblogger #CameraFoodFirst #Foodie #FoodieWest #Wan Chai Food #Luk Kwok Hotel #1933Golden Years Nostalgia Set Meal