Telling Hong Kong Stories · The Sentiment of Luk Kwok's Six-Country Delicacies

🇭🇰 Restoring the classic taste of Hong Kong, reviving the nostalgic charm of the fragrant harbor. Since its opening in 1933, Luk Kwok Hotel has witnessed countless beautiful memories. Step by step, this time we take you to explore the unique charm of Cantonese cuisine through the years and savor the most precious flavors in the dishes. ⏳ "1933 · Golden Years Sentiment Set" $428/person 🐷 Honey-Glazed Char Siu The honey-glazed char siu has a reddish hue with a glossy honey glaze, tender and delicious in every bite, exuding a sweet aroma, served with jellyfish as an appetizer. 🦐 Pan-Fried Jumbo Prawns The jumbo prawns are crisp and bouncy, with a slightly sweet sauce. Even the shells are charred fragrant, accompanied by vibrant green broccoli. 🐟 Superior Soup Fish Maw Fish maw, dried scallops, shiitake mushrooms, and lean pork are simmered in superior soup. The fish maw absorbs the essence of the soup, offering a warm and rich flavor with authentic ingredients. 🐔 Double Phoenix Greeting the Sun The signature dish "Double Phoenix Greeting the Sun" pairs tender and juicy chicken and pigeon meat, complemented by fresh baby bok choy, leaving a lasting impression. 🦀🥬 Crab Meat with Vegetables Crab meat with vegetables features spinach cooked with fresh crab meat, adding an incomparable freshness to the crisp spinach. 🍝 Luohan Vegetarian Noodles Luohan vegetarian fried noodles are made with various precious mushrooms and bamboo fungus. The thin crispy noodles are coated with mushroom sauce and served with a touch of red vinegar, creating a rich and appetizing flavor. 🍽️ Restaurant: Yue Xuan 🏨 Hotel: Luk Kwok Hotel @gloucesterlukkwok 🌐 Address: G/F, Luk Kwok Hotel, 72 Gloucester Road, Wan Chai