【$499 Enjoy a Hotel-Grade Seafood Feast! All-You-Can-Eat Lobster/Peking Duck + Unlimited Red & White Wine】

Le Menu *********************************************** This time we tried the new "Luxurious Feast Buffet" at Le Menu in Luk Kwok Hotel! Check out what’s on the menu😎 🌟Must-Try Top 5🌟 ✅ Boston Lobster & Snow Crab Legs: Unlimited refills at the cold seafood station, lobster is rich and meaty, crab legs are fresh and sweet without any fishy smell👍 ✅ Peking Duck: Sliced to order! Crispy skin wrapped in thin pancakes with sweet sauce, sinful but irresistible🤤 ✅ Foie Gras Toast: Hidden MVP at the grill station! Explosively fragrant and melts in your mouth (remember to eat it hot)💥 ✅ Cheese Baked Crab Shell: Cheese pulls with crab meat packed inside🧀 ✅ Abalone with Duck Feet (one serving per person): Abalone cooked tender and flavorful, plus duck feet bursting with collagen! 🌟 Highlight: Chef’s Live Show! 👨🍳 Freshly Smoked Beef Tenderloin: A whole New Zealand beef tenderloin smoked under a glass dome, when opened the smoke fills the air—super IG-worthy! 🔥 Flaming Cherry: Great visual effect, though hard to capture well on camera~ with lingering wine aroma in the cherries🍒 🍨 Dessert area is pure heaven! Unlimited Häagen-Dazs ice cream, silky caramel custard~ plus freshly made waffles with ice cream, the hot and cold combo is amazing❄️🔥 🍷 For alcohol lovers: Unlimited soda/juice/red & white sparkling wine, you’ll really get your money’s worth😛. Father’s Day Warm Reminder👨👧👦: On June 14-15, there will be an instant photo booth, and you can take a family photo with dad while dining📸 📍 1/F, Luk Kwok Hotel, 72 Gloucester Road, Wan Chai #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #HongKongFood #HongKongHotelBuffet