🌟Autumn and winter warm stomach nostalgic Cantonese cuisine @ Luk Kwok Hotel Yue Xuan

Autumn and winter weather is the best time to eat some warming dishes. I went to the Six Nations Hotel Cantonese with a group of friends to eat nostalgic Cantonese cuisine. There are snake soup, lamb brisket pot, pot-stirred rice, etc. They are all warm after eating them! 🐍Tai Shi Stewed Snake Soup ($628/$218 per person) This snake soup is rich in ingredients, using a large amount of 🐍 snake bones to boil for more than three hours, with snake meat, golden ham, wood ear and winter asparagus, then added shredded chan pi and ginger, more cold-repelling effect! Serve with white chrysanthemum, coriander and thin crisps to add flavor, which is very warming and warming the stomach after eating. 🐐Zhizhu Lamb Brisket Pot ($580) The lamb brisket pot is selected from fresh lamb brisket, which is particularly fresh and tender. The meat is smooth and tender, and there is no greasy taste at all. It is served with bamboo shoots, winter mushrooms and refreshing horseradish. It is very seasoned and has endless flavor. It is perfect for winter! 🧡Bacon and Plum Ribs Pot Rice ($318 per person, up to 2 persons) There are four bacons with pickled vegetables. The bacon is fresh and crispy. The pickled ribs are good with rice. The rice grains absorb the sauce and the aroma is fragrant! 🐮Wagyu Beef Smooth Chicken Pot Rice ($280 per person, up to 2 people) The wagyu beef is crispy, the chicken is smooth and tender, and there are crispy rice crumbs at the bottom of the pot! 🍲Lam Mei Pot Rice ($218 per person, up to 2 persons) There are various kinds of pork belly, including pork belly, duck, liver and pork. It's a classic combination. The rice grains are full of pork belly and oil! 🦀 Stuffed Baked Crab Cake ($168/each) The appearance is very attractive, the crab lid is baked until golden brown, filled with fresh crab meat and cheese, rich and fresh! 🦐 Soy Sauce Fried Prawns/Plum Fried Prawns ($408/4) The prawns are thick and tender, and the shrimp heads are full of paste. The two flavors have their own characteristics. The soy sauce is rich and fragrant, while the plum-fried prawns are rarely eaten. Sweet and delicious! 💚Emerald Sea Cucumber Goose Paw ($588, 4 pieces each) The perfect combination of sea cucumber and goose paw, sea cucumber stewed in bacon and oyster sauce, smooth and tender, goose paw is also very seasoned and soft enough! 💙Baked Fish Sausage ($198) This baked fish intestine is a very nostalgic Cantonese dish. I haven't eaten it for a long time. The surface of the baked fish intestine is slightly charred, but the inside is full of fish intestine. The taste is smooth and tender, no fishy smell, and the egg is also very fragrant! 💛Pan-fried Pipa Tofu ($198/8 pieces) The pipa tofu is crispy on the outside and smooth and tender on the inside. It is served with mushrooms and eggs, and is drizzled with a sauce. The taste is very distinct! 🍑 Happy birthday with peach Celebrating a friend's birthday, this birthday bean sprout is perfect. Small, wrapped in sweet lotus seed paste and egg yolk, soft and tender! 🍴粤軒 Canton Room 📍Address: 1/F, Six Nations Hotel, 72 Gloucester Road, Wanchai ⏰Business Hours: 10:00 - 15:00 & 18:00 - 23:00 #SixCountriesHotel #CantonRoom #WanchaiFood #HongKongFood #CantoneseCourse #ChineseFood #ChineseFood #HongKongHotel #HongKongRestaurant #NostalgicCuisine #hk#hkig #hkfoodie #carolFoodGuide #ChristmasGood Places2024