Starlight Restaurant 🥢 Chinese food with a view of Tsim Sha Tsui, $2xx per person

The head of the family likes Chinese food very much. When eating out, he will choose healthy Cantonese dishes. All Maxim's Jade Garden, Maxim's Palace, August Flower, and Jade Garden have added new dishes. Hong Kong is humid all year round. This weekend, I went to Jade Garden with my family for dinner. The dishes added summer ingredients, which are natural and healthy, delicious, and seasonal. 🦑 Jinsha Bitter Melon and Big Squid I actually fell in love with eating bitter melon. Local bitter melon helps to relieve heat. It is fried until crispy and then stir-fried with salted egg sauce. It is fragrant and delicious. The thick and chewy big squid still retains the gravy after frying. 🦆Six Treasure Duck The dish looks great. Cut the duck open and you can smell the mushroom aroma. Four kinds of seasonal mushrooms are used, including winter mushrooms, Chinese mushrooms, chicken thigh mushrooms and chicken mushrooms. They are diced and fried, and then stuffed with scallops and Jinhua ham puree. A total of six ingredients are stuffed into the rice duck, and then cooked by pan-frying, braising and steaming. Finally, the mushroom essence is poured on it. It is tender, tasty, fragrant and not greasy. 🦀 Crab, Clams and Melon Melon helps to clear heat and detoxify, and is abundant in summer. In summer, the crabs are the most meaty and roe-rich. The soup base absorbs the essence, and the clams are plump. 🥩XO Sauce Water Bamboo Shoots and Beef Pork Water Bamboo Shoots clear heat and are high in fiber, with a refreshing taste. It is a good choice for rice. The spicy thin-cut beef tongue core is slightly spicy and appetizing. 🥢 The environment is comfortable, the location is convenient, and the restaurant's ingredients are nutritionally balanced. It is a good place for family dining. #Tsim Sha Tsui #Tsim Sha Tsui Food #foodie #Register for June Hotel Test Sleeper 2025