【 Eat in season in autumn and winter to enjoy the delicious taste of seasonal ingredients 】

[In autumn and winter, you know how to eat at the right time, so you can taste the seasonal ingredients] 🍂Each season will have different seasonal ingredients, just like autumn is the best to eat pumpkin, sweet potato, carrot and five-finger peach, etc., Chinese medicine also says it helps nourish the five organs! 🍤Tonight we went to "Cui Yuen" for dinner, the manager recommended many timely dishes, all very attractive! We ordered #black pepper fresh glutinous rice stewed lobster, #overnight dried yellow flower fish steamed autumn tomatoes, #smoked pork stewed whole grains, #sea king okra stewed pumpkin, each plate is very fresh and delicious, adults and children eat very satisfied! 🍚The environment design of Cui Yuen, Tsim Sha Tsui is full of classical beauty, comfortable seating, friendly and courteous staff service, and overlooking the splendid night view of Victoria Harbor. Next time, I will bring my grandparents to eat together! 🦞 Black pepper fresh sticky glutinous rice stewed lobster Western Australian lobster is big and fresh, put in fresh squash and glutinous rice, then stewed with butter and black pepper seasoning, the taste is very rich. Fresh squash is still in season in autumn and winter. 🐟Overnight dried yellow flower fish steamed autumn tomatoes The local yellowtail is particularly plump after the fishing moratorium. After marinating it overnight with sea salt, it is steamed with seasonal and thin-skinned and thick-skinned autumn tomatoes, highlighting the savory, tender and delicious fish. 🍠Smoked pork and stewed whole grains Fresh and unique Hunan smoked pork, fat but not greasy, sautéed, cooked with taro, local sweet potato with coconut juice, flower milk, taste the sweet and loose taro, is a warm and delicious dish. 🎃Sea King Okra Stewed Pumpkin Autumn and winter seasonal chestnut pumpkin, especially sweet and delicious, okra is refreshing enough, with a variety of seafood and pumpkin juice and other stew until the taste melts, sweet and delicious, with rice to eat great! #familygoods #weekendtrip #HongKongfood #foodguide #Chineserestaurant