The Elegant Calm of Rose Tones: Rosewood Hong Kong Buffet Brunch

Rosewood Hotel is renowned for its delicate and poetic spatial aesthetics. As the signature restaurant of the hotel, it blends Hong Kong sentiments with an international culinary perspective to create a buffet feast that harmonizes East and West. The brunch buffet offers a rich and detailed selection: inspired by tea house dim sum, including shrimp dumplings and siu mai, as well as freshly cooked fish soup rice noodles and slow-cooked beef rib congee. The Western section features freshly made Eggs Benedict, salmon tartare, and fig cheese salad. Desserts include the hotel’s special jasmine chantilly cake and rose macarons, light and fragrant. The overall environment is tranquil and elegant, with soft, poetic music, creating a relaxed and graceful dining rhythm perfect for gatherings with friends or light business talks.