✨Modern Shunde Feast🌃 Tong Fu Xuan A delicious evening

Located in the Rosewood Hong Kong, Tong Fuk Hin, named by Dr. Cheung Yu-tung, founder of New World Development, is a top-notch Chinese restaurant that incorporates modern creativity into the traditional cuisine of Shunde, Guangdong. 😋 The restaurant environment is really luxurious and elegant, and you can enjoy dinner while looking at the beautiful view of the Victoria Harbor, great sensory enjoyment! The restaurant insists on hand-made all dishes, not using semi-finished products, 💯 guaranteed food quality and taste burst ~ Now we recommend a few must-try signature dishes: 👍🏻Recommended must-eat 🍽️ Tong Fu Sheng removes fresh fish soup The base is made of fresh and sweet fish soup, the tender osmanthus fish meat is plus the refreshing melon and wood ear threads, the layering is super rich, you can't stop after one sip 🍽️ Golden leg olive crab meat fried rich shrimp balls with fresh milk This luxurious dish combines fresh crab meat, plump shrimp balls, golden ham, olive kernels and smooth fresh milk quickly stir-fried over high heat, rich and fragrant, really have to try! 🍽️24 Years Dongjia Chan Pi Taro Crispy Duck The duck meat is mixed with chan pi and taro as the filling, and then the outer layer is crispy and bites open. The duck meat is tender and the chan pi is fragrant. The taste is super surprising 🍽️ Hometown Pan-fried Catfish Finely chop the catfish meat, mix with the sausage to season, then stuff the fish skin and fry until the crust is crispy, the fish meat is bouncy and fresh! 🍽️ Fish Pond Gong Fried Baked Fish Mouth Selected fresh fish heads are slow-fried until golden brown and crispy, with full color and flavor, and the side dishes are done so well! 📍Address: 5/F, Rosewood Hotel, 18 Causeway Bay Road, Tsim Sha Tsui, Kowloon, Hong Kong #HongKong #RosewoodHotel #Tsim Sha Tsui #Tong Fuk Hin #Mi No. Lin