https://nz.trip.com/moments/detail/hong-kong-38-13244240?locale=en-NZ
KimmychanHong Kong, China
levelIconSenior Travel Expert

💕 Sham Shui Po Ovaltine French Toast

Often Ig see the picture of bursting western toast, specially for it and try the small shop 🤣 The small shop is family-style operation, mainly doing cart noodles, but it seems that the most people discuss is western toast and dumplings 🥟, so try it 🤣.                  —— 💕Popped Avacado Western Toast $33 (Hazelnut Sauce +$2) 👅 Taste Index: 6.8/10 Available all day❗️ At night only have time to go, originally thought I could not try 🥺 Western toast coated with hazelnut sauce, sprinkled with cocoa powder, then poured on flower milk and avacado, cut to have a melted effect 🤣, see more neighbors help, young people, should meet the taste of the neighborhood, the taste is not too sweet, older will easily accept. 🤣                  —— 💕Fried dumplings (leeks) half a dozen $32 👅 Taste Index: 7.8/10 For takeaway, you can heat it up again! Fried so deliciously and juicy😋 Full of leek filling, seasoning just right 👍🏻 Instant food must be corrected!                  —— 💕 Cart noodles (Beef Brisket $13 | Pork Large Intestine $12 | Noodle Base $10 | Swiss Sauce) (Flower scallops in soup $13 | Crab seed balls $9 | Noodles $10 | Beef Sauce) 👅 Taste Index: 6.8/10 The beef brisket is soft and tender, and the pork large intestine is refreshingly seasoned 👍🏻 The flower stalks are very cheap😆 There are three big pieces, the taste is bouncy❗️ The sauce is recommended Swiss sauce, more rich flavor, initially tried to eat as stir-fried noodles, also good 🤣🤣.                  —— Environment: 7/10 Service: 8/10 Overall taste: 6.8/10 Return rate: 6.8/10                  —— ❣️Opening Hours: Monday to Sunday: 11:00-21:00                  —— 📍Ju Lai Cart Noodle (Sham Shui Po) G/F, 172 Kee Lung Street, Sham Shui Po                  —— #Sham Shui Po Food #CartNoodles #WesternToast #Dumplings #hkfoodstagram #foodie #hongkongfoodie #hkig #hkfoodie #hkfood #igfoodhk #hkfoodblog #hkfoodblogger #hkigfood #fooddiary #hkeats #openricehk #ufoodhk #hkmarketing #hkfoodlover #follower
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Posted: May 2, 2022
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