Eating Chicken Hot Pot and Satay Beef Hot Pot with Hong Kong Style BGM

My bestie and I went back to Huoshuilu Ice Room Hot Pot today to check in again. Every time we arrive, we head up the stairs to the loft, where under the neon tube signs and old movie posters, the feeling of time rewinding comes over us. The Huoshuilu stove decoration in the corner shines with a copper patina, full of rich Hong Kong vibes, perfect for photos. The staff served us a nostalgic sizzling copper pot. The signature spicy chicken hot pot uses tender free-range chicken paired with homemade sauce. As fans of spicy food, we were delighted just seeing it. Remember to order the signature satay beef brisket soup pot and century egg coriander soup base, full of Hong Kong dai pai dong flavor—just right! Angus chuck + hand-cut sirloin + Spanish black pork make up the all-star lineup. The hand-cut grain-fed beef chuck has marbling like a work of art; dipping it for three seconds makes it tender enough to slurp into your mouth. The Spanish black pork carries a faint acorn aroma, which clashes beautifully with the signature satay broth, creating a rich fatty fragrance. The beef short ribs amazed us both—fresh, tender, juicy, and melting in the mouth. 🍴Huoshuilu 📍1/F, Langting Court, 33 Yanchang Street, Mong Kok #HongKongFood #HotPot #HongKongFoodGuide #DaiBianLuo #MongKokEats