Nostalgic Hong Kong Feelings! Mong Kok Huo Shui Lu Bing Shi Hotpot｜Hand-cut beef with sincerity

#MC takes you to Mong Kok I tried this chicken pot hot pot restaurant with a nostalgic Hong Kong feel 🎞️ The hot pot restaurant is themed with an old cinema in the 1970s 📽️ In addition to the careful decoration at the entrance, the shop is also consistent with the nostalgic style. 。 ✨90 Minute Chicken Pot Beef Shoulder Set $298 This time I ordered the middle price range to try. Before eating chicken pot, there will be two snacks actively placed on the table, fried siu-mai, fried meat, and salted chicken. They taste normal, no greasy taste, and the meat is quite thick. 。 ✨ Self-service area Sauces and drinks are in the buffet area, there are not many sauce styles, basic onions, fried garlic, garlic are complete; in addition, a variety of drinks are available, soda 🥤 paper-wrapped tea 🧃 are available. 。 🐣 Chicken pot You can choose the spiciness, from non-spicy, small spicy to big spicy. After serving, we have to cook for 2 more minutes, but we can already smell a strong smell of parsley and coriander🤤 After the hour is up, the staff will come over to cook and flip the chicken pieces. The sauce is thick and dark, so that the chicken pieces, pork skin, bean sprouts, are all tanned😈 Served with purple onion, coriander, eat very fragrant, very tasty, but the end of the food is a little salty, if you order a bowl of white rice 🍚 mixed with sauce to eat is great 😋 。 🥢 Have hot pot For the soup, I ordered coriander and quail egg + spicy duck blood. The two-way pot base will cost $28. Coriander is overweight 😱 seems not to spend money, but preserved egg seems to have only one! If you like coriander flavour, this pot is a must-order! The spicy duck blood pot is not spicy at all even though I ordered the spicy duck, just like the spicy in Tan's🫢 。 🥩 Beef The beef shoulder set includes beef shoulder, sirloin, beef tendon, and black-haired pork. The beef is obviously hand-cut 🔪 very sincere! Each portion of beef will indicate how long it will be boiled. It's very courteous! The fat distribution of black-haired pork is quite even, while pork needs to be boiled longer, so it is not stated how long to boil. 。 ✨ Summary The air conditioning is very plentiful 💨 It's a hot day, you won't feel hot even if you have hot pot. The decoration is nostalgic Hong Kong style, very stylish. Nice staff, good service 👍🏻 。 ⭐Overall..7.5/10 ⭐Food: 8.0/10 ⭐Environment..8.0/10 ⭐Price: 7.0/10 。 ======================================= 📍Hot Water Stove Ice Room Hot Pot (Mong Kok) Address: 1/F, Langham Place, 33 Yanchang Street, Mong Kok Access: Exit E2 of Mong Kok MTR Station ======================================= 。 #MC #Ming_Course #hkfoodie #foodiehk #hkfood #hkfoodblogger #hongkongfoodies #hongkongfoodie #hkfoodlover #hongkongfood #weekend destination #dating destination #couple destination #Hong Kong shop #Yau Tsim Mong District Food #Mong Kok Food #Mong Kok Day Trip #Mong Kok Local #Hong Kong Food #Food #Camera Hot Place #Hong Kong #chickenpot #hotpot