"Maison ES Wan Chai French Cuisine" 10th Anniversary Celebration Party - First Taste of the Upcoming "Hong Kong Nostalgia Menu"

- 𝟏𝟎𝐭𝐡 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐌𝐚𝐢𝐬𝐨𝐧 𝐄𝐒 🌷 I was honored to attend Maison ES's 10th anniversary celebration party last week🎉 And got to be the first to taste the soon-to-be-launched "Hong Kong Nostalgia Menu" — Inspired by various Hong Kong ingredients and dishes, each dish brings delightful surprises. Looking forward to the new set menu to be launched later✨ Including: ✨Egg Custard with Mushroom Duxelles, Sugar Snap Peas & Truffle Emulsion - Egg custard as the base paired with mushroom sauce, sugar snap peas, and truffle emulsion — surprisingly well matched. ✨Charred Octopus with Chinese Sausage, Piquillo, Smoked Potato Espuma & Chives - the octopus was smoky and delicious! Grilled octopus with Chinese sausage and smoked potato foam. The octopus legs were tender and flavorful, combined with the smoky mashed potatoes — super tasty! ✨Black Abalone with Farro, Liver Sauce Infused Soy, and Shitake Farro Cracker My personal favorite🌟🌟🌟🌟🌟 Abalone served with farro, liver sauce soy infusion, and shiitake farro cracker — it has the crispy look and feel of claypot rice! ✨POMEO Seared Langoustine, Salmon Roe, Avocado Cream, Cucumber, Croutons & Russian Borscht Gazpacho A commercial twist on borscht — served with seared langoustine and salmon roe. ✨Satay Chicken Skewer & Peanut Sauce Satay chicken skewer with peanut sauce — I really loved the satay sauce, the peanut aroma was very rich! ✨Mini Tart with Roasted Pigeon Breast, Leg Confit, Foie Gras, Beetroot, Spice Salt & Sweet Plum Pigeon Jus Mini tart with roasted pigeon breast, leg confit, foie gras, beetroot, spice salt, and sweet plum pigeon jus. It has a very French flavor, and the pigeon meat is juicy and tender🌟 ✨Kagoshima Short Rib Tartar, Oscietra, Soft Boiled Quail Egg, Satay Emulsion & Rice Vermicelli Chips Made with Kagoshima short rib for the beef tartare, topped with caviar and a soft-boiled quail egg on rice vermicelli chips. The beef tartare was incredibly tender and paired with the quail egg for extra aroma. It surprisingly had a satay beef rice noodle vibe🌟🌟🌟 That night, the restaurant revealed that this year Maison ES will collaborate with the cake shop Shanslate to launch the highly anticipated afternoon tea in August. And! By purchasing designated Mother's Day cakes from Shanslate's online store, such as: 🍰 Apple Yogurt Roselle Cake 🍰 Rose Lychee Black Tea Basque Cake 🍰 Shizuoka Melon Jasmine Cake 🍰 Dajia Taro Soy Milk Basque Cake You can have the cake delivered directly to Maison ES for free to enjoy, with no cake-cutting fee. 🔊 Note: The offer is valid from May 1 to May 31. - 📍Maison ES (Wan Chai) Shop B, UG Floor, Hang Tak Building, 1 Electric Street, Wan Chai - #lamchelin #WanChaiFood #foodphotography