French old house style restaurant! Fine dining💕 affordable price

French old house style restaurant 💕 Exquisite fusion cuisine! High CP value! Maison Es covers an area of ​​2,300 square feet and is spacious and bright. Full of French style, the environment is very romantic, very atmospheric, and highly private, perfect for couples, birthdays, anniversaries, and check-ins with girlfriends💕 You can enjoy exquisite and high-quality fine dining, but the price is very affordable💕Recommendation Romantic French cooking recreates the classic Hong Kong taste Ta Pantry 15th Anniversary "Le Vieux Hong Kong" Commemorative Menu Pan-fried low-temperature slow-cooked pigeon breast Ingredients: Pan-fried low-temperature slow-cooked pigeon breast, paired with foie gras, pigeon thigh spring rolls with black truffle sauce, accompanied by cauliflower, Worcestershire sauce jelly, salt and plum sauce. The pigeon is cooked at low temperature by vacuum, and the pigeon is full of gravy when bitten , very tender and smooth, the pigeon is crispy on the outside and tender on the inside The spring rolls are crispy, and the black truffle sauce and foie gras are fragrant, and the boneless pigeon thighs sealed in oil are very tender This dish is very delicious💕 Must eat👍👍👍👍👍 Angel angel pasta with butter Boston lobster tail Ingredients: Angel angel pasta with butter Boston lobster tail, black caviar, shell soup and cheese sauce. The lobster is soft, moist and chewy. Sweet and delicious. The angel hair pasta is cooked with lobster heads and vegetables in a sauce that perfectly absorbs the lobster flavor. The dish is served with a cheese sauce made from cheddar cheese, Gruyere cheese, chicken broth and cream. The flavor is rich and full-bodied, and paired with butter lobster, the taste is even more outstanding. Very delicious Must-eat👍👍👍👍👍 American Wagyu Shoulder Meat Wellington Roll with Chu Hou Beef Stew The fat of American Wagyu is evenly distributed and melts in the mouth. The steak is rich in meat flavor when cut, and the crispy golden puff pastry is very crispy. The pink stewed beef and cabbage inside, with Wagyu in the middle, plus the rich taste of Chu Hou sauce, are very appetizing. When serving, the chef cuts the Wellington steak in front of the customers, which is very tempting. Hamachi Sashimi Ingredients: hamachi, salmon roe, avocado, cucumber, white pepper foam, edible flowers and Hong Kong-style borscht Hamachi Sashimi is sweet and fresh, with a strong oily flavor. The borscht is boiled for four to five hours. The borscht is sweet and sour and appetizing, and the hamachi is slippery and fresh. The fish roe is salty and fragrant, and paired with refreshing avocado and cucumber, the taste is rich French toast, peanut chocolate sauce, golden syrup shortbread and milk tea ice cream French toast is fried until crispy. : : : : : : : : : : : : : : :