Experience a Classical Style Romantic High-Quality French Fine Dining

#SignUpForMayHotelTester2025 The restaurant’s interior design is inspired by an ancient library📚, featuring walnut wood as the main tone in the main hall, with a classical checkered pattern on the ceiling; built-in bookshelves display hundreds of classical books as decoration, complemented by dark green leather sofas and vintage pleated lamps. The understated and comfortable atmosphere is full of artistic vibes. Upon entering, it feels like stepping into a private study of European aristocrats from the last century, creating a rich and romantic ambiance. The restaurant has over 80 seats, with a live band performing every night, singing romantic love songs to enhance the atmosphere~ On birthdays, they even offer celebratory greetings❤️, full of ceremony~ Paired with a 180°C breathtaking view of Victoria Harbour🌊, it’s sure to create unforgettable memories for your special day🎞🎥. As for the cuisine, the head chef👨🏻🍳 has worked in top hotels in Hong Kong for nearly 10 years. The selected dishes span multiple European countries. Want to taste a variety of international flavors at once❓ Try the Tasting Menu🍽 at $1,388 p.p., exquisite and delicious, with every dish crafted with the chef’s dedication. 🔸Chu Toro Tartare Smoked sardine mousse with medium fatty tuna tartare (yuzu juice) 🔸Royal Daurenki Caviar Savory royal caviar paired with eternal shiso flowers. 🔸Red Prawn Tartare Mediterranean red prawn tartare crisp roll, a fresh and sweet double texture 🔸Hokkaido Sea Urchin Trio (Hokkaido horse dung sea urchin, king crab, squid ink oyster jelly) 🔸Lobster Transparent lobster sashimi, accompanied by fresh asparagus & lemon foam 🔸Seafood Bouillabaisse Seafood stew (blue lobster, Japanese clams, grilled prawns), soulful and rich in flavor. 🔸Red Grouper Crispy-scaled grouper (French confit style), crispy outside and tender inside, enhanced with lobster sauce and oyster sauce for extra flavor. 🔸Charcoal Grilled Abalone Charcoal-grilled fresh abalone, served with abalone liver sauce for added taste. 🔸Red Wood & Charcoal Grilled A5 Miyazakigyu Beef Miyazaki A5 Wagyu grilled over binchotan charcoal, dipped in French (Bénédictine sauce), rich with beef fat aroma. 🔸Belgium 64% Chocolate with Yuzu & Almond Cake Rich chocolate cake (Belgium 64%), yuzu balances the richness, full-bodied and aromatic. . . ×××[Bochord]××× © Shop 1101, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay . .