Beautiful Wagyu Beef with Sea Urchin Shabu Shabu

Mother hasn't been to Japan for a long time🎎, I miss Japanese wagyu beef~ So I brought him to Tanuki Path in Causeway Bay to eat Wagyu sukiyaki 🫕~ First, choose the soup. In addition to sukiyaki, there is also seaweed soup😋~ It costs 8000 yen to eat in Japan, but here it only costs $58~ That is the whole meal two hundred dollars, cheap 👍 ~ We ordered a frosted A4+🐮, then a pork shoulder, and additional naked~ Here we will also teach you how to cook sukiyaki 👩🍳~ First, fry the onions 🧅~ in a pan with fat paste Then put the beef down to cook and add the sukiyaki sauce ~ Finally, order the egg mixture and you can eat 🥚~ The taste is rich, and the oily aroma of wagyu beef is very attractive~ The seaweed soup is also fresh and sweet~ The shopkeeper will help you crush the seaweed first, so that the soup is more delicious🤩~ We used it to cook pork shoulder🐷, it was not tough to bite, very elastic~ The meat here is really beautiful😚, whether it's sukiyaki or just shabu-shabu is great🔥~ There will also be a vegetable platter🥬~ You can choose udon or ramen for your main course🍜~ Finally, there is dessert 🍩, very satisfying~ 📍Tatsukoji Hokkaido Shabu Shabu, Sukiyaki, Wagyu Specialist Shop 4, G/F, Hi Wan Building, 128-138 Leighton Road, Causeway Bay, Hong Kong #hkfoodie #hkfood #hkrestaurant #CausewayBay #CWB #tanuki #Causeway Bay #Causeway BayFood #Causeway BayFoodRecommendations #Sukiyaki #ShabuShabu #Wagyu #Frost Drop #Seaweed