❤️Shiyi Barbecued Pork❤️

I actually like to eat barbecue flavor, but good char siu is not so easy to find in Hong Kong, this time I came to this developed char siu in Wanchai, listen to the name and you know how strong it is 🤣🤣 Dinner time came to the door already saw the queue! After ordering, two bowls of refreshing soup were served. You can drink it while waiting for the main course to come~~ 🔸Honey Char Siu Regular $120 ▪️His char siu is really full of color and flavor, each piece is moderately fat and lean, the outside is grilled to a little slightly charred so, when you bite down the meat is tender and juicy, really super delicious! ! 😋😋 Its sauce is also a masterpiece, very tasty, I couldn't help but take some vegetables to eat 🤣🤣🤣 🔸Moutai Sauce Chicken Roast Goose Rice $80 ▪️ Sauce chicken golden color, rich sauce, very tender 👍🏻👍🏻👍🏻 Roast goose crispy skin and tender meat😋 🔸Goose juice seasonal vegetables $60 ▪️ This dish is really delicious, using usually less eaten broccoli sprouts to make rapeseed, and a little goose juice as a base, very delicious ❤️ Fat Char Siu (Wan Chai) 📍Shop 2, G/F, 2 Landu Street, Wanchai #developedcharsiu #charsiu #wanchai #wanchaifood #hongkongshop visit #hkfoodie #hkfood #foodie #hongkongfood #hkig #hkiger #foodpics #food #foodlover #foodphotography #foodblogger #kabangni #openrice #hkfoodblogger #hkfoodstagram #photo #hkfoodshare #hkgirl #hkphotography #hkphotos #foodie #hkblogger #hkkol #kol