Hong Kong has them all‼ ️Four Seasons Coconut Chicken

Recently went to Moko's Four Seasons Coconut Grove Hainanese Coconut Chicken🌴 in Mong Kok. The location is convenient and the interior is spacious and comfortable. Ordered half of the original coconut chicken, before eating the chicken remember to drink a sip of soup first, because the point of the soup is not to add water, with 4 coconuts cooked into a pot of soup, drink especially sweet, and the chicken is Shanghai Wenchang chicken, tender and juicy chicken, rich chicken flavor 🐓 In addition, I ordered several ingredients, first of all, I have to eat Guizhou red bamboo shoots. Vegetables ordered fresh winter mushrooms and baby cabbage, winter mushrooms are thick, soft texture, baby cabbage is undoubtedly a kind of soup vegetable ingredients, order with soy sauce is not good 🙂↕️ I was thinking of ordering a heart-shaped flour, but I saw that it was in pot rice!! Immediately changed the soup 😆 Now the weather is too good to eat pot rice, gold medal non-heritage pot rice, ingredients are very plentiful, in the sausage, pork, taro, rice oozes oil fragrance, soft and hard also grainy, and a little rice crust ~