Tung Chung's popular seafood restaurant with a strong wok flavor @ Tung Shing Lau Seafood Restaurant

Tung Shing House Seafood Restaurant (Tung Chung)📍 G/F, 94 Chung Kou Street, Ma Wan Chung Village, Tung Chung Located in Ma Wan Tong Village, "Tung Shing Lou Seafood Restaurant" is a popular seafood restaurant in the area. The place is suitable for business gatherings with friends🎈. In the past, this place was full of fishing boats, and it was a concentration of fishermen. The freshness of seafood can be imagined. In addition to its popular Chinese cuisine, its well-known supper tea market can be dim sum for supper. Crispy Pineapple Sweet and Sour Pork: Sweet and sour, crispy on the outside and tender on the inside, with the natural fruit acid of pineapple, moderately sweet and sour, appetizing and not greasy, pork wrapped in flour fried until golden, crispy on the outside, tender on the inside, rich in layers of taste. The addition of pineapple brings a fresh fruity aroma that both adds flavor and balances the greasiness. The unstinting combination of red, yellow and green ingredients is bright and colorful. Soy sauce royal pan-fried shrimp rolls: carefully selected shrimp, delicious shrimp meat and rich soy sauce aroma full, shrimp meat itself with a natural sweetness, after frying, the freshness is more rich. The royal soy sauce adds a salty and fresh undertone, while the aroma of soy sauce blends perfectly with the freshness of shrimp. The outer shell is slightly crispy, but the shrimp meat inside remains tender and juicy. The outer shell is so crispy that you can eat it. Pan-fried lotus root cake: The portion is full of large pieces, it is composed of lotus root and pork and then cooked by frying, the appearance to golden crispy, eat like pork skin texture, lotus root grains increase the taste, pork smoky and bouncy, no wonder it is a signature dish! Red-broiled breast pigeon: crispy skin, tender meat, rich aroma, crispy outer skin, tender and juicy meat inside, rich taste. The breast pigeon absorbs the aroma of various seasonings, such as soy sauce, cooking wine, anise, cinnamon, etc., which is fragrant. Almost used as a hanging grilled chicken method slowly add oil, until the surface seems fried, but in fact through high heat slowly burning the epidermis into a glass skin texture, presenting a bright red color. Bacon Chicken Pot: The freshness of the bacon blends perfectly with the sweetness of the chicken. The bacon is tender and tender, and the chicken is tender and juicy. It is seasoned with oyster sauce, bacon juice and soy sauce. The sauce is rich and rich in taste. Bacon and chicken are both high-protein, low-fat ingredients. The high-end dishes with rich freshness, rich meat, and rich sauce are noble and not expensive, and can be eaten for more than a hundred dollars. summary: The small dishes and seafood are well served, and there are also desserts and snacks to choose from The seafood Chinese restaurant worth a try is diverse and excellent No wonder the seats were packed #Tung Chung #Tung Shing House #Seafood #Chinese Cuisine #Red Braised Pigeon #Crispy Pineapple Sweet and Sour Pork #Bacon Chicken Pot #Soy Sauce Fried Shrimp #Fried Lotus Root Cake #Full of Pan #Fresh