Magic Lamp Seafood Restaurant's new branch in Causeway Bay

Squid with mustard sauce $138 Pork trotters in cold salad $98 Glass roast goose with black truffle $238 Beef liver with honey pepper and golden potato $198 Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲 Environment comfort: 😌😌😌😌 Environment hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️💁🏼♀️ I have been to the Jordan branch of the Magic Lamp several times and the food is of high standard. One day I passed by Denglong Street in Causeway Bay and found a new branch, so I went to try it out. The quality is as high as the Jordan branch. The Causeway Bay branch is more comfortable than the Jordan branch, with more distance between tables and booths. I tried 4 dishes this time. This is my first time trying pork trotter tendon. It is chewy and has a slightly spicy flavor. It is slightly frozen and is a very good summer appetizer. The squid 🦑 tentacles cooked with sweet and salty barbecue sauce and spicy mustard sauce are tender and chewy, and come with beer 🍻. The skin of the goose roasted in glass with black truffle is crispy. The roast goose is not too fat, the meat is tender and has no smell. The black truffle sauce is rich and goes surprisingly well with the roast goose! The beef liver with honey pepper and sweet potato is generous in portion and has a strong wok flavor. Each potato is covered with honey and black pepper, slightly crispy on the outside and very fragrant. Beef liver fillet is also called beef fillet. Compared with ordinary beef fillet, beef liver fillet has more tender meat and is not tough or tough at all. No matter which branch of Magic Lamp Seafood Restaurant I go to, the food quality will never disappoint me. —— Magic Lamp Seafood Restaurant 📬V Point Basement, 18 Tang Lung Street, Causeway Bay #hot and spicy stir-fry #creative Cantonese cuisine #nostalgic taste #Causeway Bay food #good places in Hong Kong #magic lamp #Cantonese cuisine #Chinese cuisine #seafood #restaurant #Causeway Bay #Magic Lamp Seafood Restaurant #what to eat in Causeway Bay #classic dishes