Tung Chung wok-fried seafood @Wah Du Seafood Restaurant

Hua Tu Seafood Restaurant (Tung Chung)📍 2, Old Pier, Tung Chung Located in Ma Wan Tong Village, "Hua Tu Seafood Restaurant" is a popular seafood restaurant in the area. The place is suitable for business gatherings with friends🎈. In the past, this place was full of fishing boats, and was a concentration of fishermen. The freshness of seafood can be imagined. In addition to the rich Chinese cuisine, it is well known for its fresh seafood! The stock is abundant, the same day caught, guaranteed fresh. Sweet and sour fish pieces: sweet and sour, sweet and sour, crispy on the outside and tender on the inside, appetizing and not greasy, fish pieces wrapped in flour and fried until golden brown, crispy on the outside, tender on the inside, rich in layers of taste. Using nostalgic cooking techniques, adding brings fresh fruity aroma, which both adds flavor and slowly balances the greasiness. Soy Sauce Fried Shrimp Roll: Carefully selected shrimp, delicious shrimp meat and rich soy sauce aroma full, shrimp meat itself with a natural sweetness, after frying, the freshness is more rich. The royal soy sauce adds a salty and fresh undertone, while the aroma of soy sauce blends perfectly with the freshness of shrimp. The outer shell is slightly crispy, but the shrimp meat inside remains tender and juicy. The outer shell is so crispy that you can eat it. Pepper and Salt Squid: The crust is golden and crispy after being deep-fried, while the squid inside remains tender and juicy. The salty aroma of pepper and salt blends with the aroma of garlic and spring onion, bringing a rich sense of layering. The saltiness is moderate and the squid is very fresh. Black Pepper Honey Potato Stir-fried Beef: Salty, sweet and slightly spicy, rich in layers, the spicy aroma of black pepper is the core of this dish, bringing a slight stimulus, appetizing and enhancing. The sweetness of the honey adds a touch of sweetness to the dish, which contrasts with the spiciness of the black pepper and balances the overall flavor. The tenderness of the beef is tender and absorbs the aroma of black pepper and honey. The softness of the potatoes, crispy on the outside and soft on the inside, absorbs the flavor of the sauce, and has a smooth texture that forms a perfect match with the beef. Soybean pepper fried crayfish king: Seeing the stock super large plump, decided to order two large crayfish, with soybean pepper onion green pepper fried, fresh and rich, chili slightly spicy and garlic further enhance the overall flavor. The rich saltiness of the bean curd complements the tenderness of the crayfish, while the freshness and slight spiciness of the green and red peppers add layer to the dish. summary: The seafood Chinese restaurant is worth a try Variety and excellent No wonder the seats were packed #Tung Chung #Hua Tu Seafood Restaurant #Ma Wan Chung Village #Sweet and Sour Fish Nuggets #Soy Sauce Fried Shrimp #Pepper and Salt Squid #Black Pepper Honey Potato Stir-fried Beef #Soy Pepper Fried Crayfish #Seafood #Seasonal