🏮Kido Izakaya "Japanese Pork Festival" Feast

🏮Kido Izakaya "Japanese Pork Festival" feast Enjoy the delicious taste of traditional Japanese flavor and Hokkaido white birch pork KIDO Muto, located in Minden Road, Tsim Sha Tsui, Kowloon, specializes in Miyazaki charcoal grilled and Hakata skewers. The restaurant uses open oven charcoal fire to cook traditional Miyazaki and Kyushu local cuisine, so that each dish exudes a rich charcoal aroma🔥 The entrance decoration of "Kido" is derived from the small wooden door common in ancient Japanese small theaters. The interior decoration style is antique, with signature chicken skewers as a selling point. Tonight, I came with my friends to taste the latest "Japanese Pork Festival" feast from "Kito", from Hokkaido white birch pork, but the taste is more refreshing and not greasy, making people endlessly reminiscent😋 ⭐️ Kito "Japanese Pork Festival" five limited-time dishes 🐷Hokkaido White Birch Pork Mintaiko Purple Roll The outer layer is wrapped in rich plum head meat, containing savory mentaiko and fresh basil 🐷Hokkaido White Birch Pork Bean Sprout Roll The sauce-grilled white birch pork loin slices, the fat but not greasy oil flavor adds to the bean sprouts The taste is garnished with blueberry sauce, the sweet and sour taste and the aroma of pork oil are a perfect match🫶 🐷Hokkaido White Birch Pork Kumquat Salad with Homemade Sesame Sauce The seared pork is soft and delicious, served with fragrant Japanese kumquats and fresh salad vegetables, plus a self-made sesame sauce, sesame is fragrant and delicious, is a full and fresh salad 🐷Homemade salt yeast Hokkaido white birch pork charcoal grilled The charcoal barbecue is tempting and delicious, the homemade salt yeast makes the birch pork more tender, served with onions and sesame, aromatic, with a mouthful of plum wine 🐷Hokkaido White Birch Pork Winter Vegetable "Jianchang Soup" Chef Kimura takes its essence, using white birch pork loin, plus a large amount of winter vegetables such as Mong Cai, winter mushrooms, onions, etc., sublimating the sweetness of the pork, the soup is very sweet, bringing warm deliciousness to the cold winter ▪️Mintai Miyazaki Nanban Fried Chicken 1956 From the ancestral secret recipe of the chef's family, the fried chicken is crispy on the outside, tender on the inside and rich in chicken flavor. With the savory and delicious mentaiko tartar sauce, every bite is endless ▪️Chef special limited premium Japanese eel Every bite of the eel shows the master's charcoal grilling heat control, completely retaining the eel's freshness, crispy surface, soft and juicy inside, with the eel's best partner, pepper powder and master's instant wasabi, extremely delicious ▪️ Fried Miyazen Meatballs It is fried glutinous rice balls, the outer layer is super crispy and the inner layer is soft and glutinous, dipped in delicious black sugar and colored crispy rice, super delicious, big satisfying after-meal dessert 🏠KIDO wooden house 📍Shop G12-13, G/F, 8 Minden Road, Tsim Sha Tsui #2025JapanPorkFestival #JapanPorkFestival #kido #Japan #JapanPork Breeding Association #JapanesePork #Kido #JapaneseFood #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblogger #Hong Kong food #camera eat first #eat good every day series #lonely foodie #commoner middle-aged women food series civilian food series