Noodle House 📍Causeway Bay

#ChristmasGood Places2024 After two dances, I went across the street with my aunt to treat my stomach I heard from a friend that the soup of this noodle shop can be drunk without feeling thirsty There are several times I passed by and wanted to try It happened to be still afternoon tea time I chose two afternoon tea double soup noodles Signature Cherry Shrimp Wonton Fish Ball Rice Noodles $57 respectively I want the signature earth fish and chicken white soup ~ While waiting to eat watching the clerk wrap each wonton one by one The filling is full and very full ~ As soon as it was served, we saw the milky white soup It tastes fresh and sweet and tends to be light The earth fish taste prominent really quite good The head of wonton is bigger than a big fishball Bite open and you can see a shrimp in the middle - real ingredients The fishballs are quite bouncy I ordered the secret slow cooked beef brisket with beef gluten to spinach noodles $75 The soup is the signature chicken white soup This soup is richer than earth fish Personally, I prefer this one, we all choose our favorite flavor 👍 Slow-cooked beef brisket is really rare Each piece of slow-cooked beef brisket is tender and tender The taste is much smoother than usual Although I have to be fat, I don't feel sick at all The beef gluten is longer than my fingers - stewed quite soft is my favorite texture The spinach noodles are moderately good Adding homemade savory fresh and spicy cabbage is instantly sublimated If you can't eat spicy, it is recommended not to put too much I put two spoonfuls very tasty and good Also added an oyster sauce cabbage heart For drinks, you need soy milk and cream The shop already has many Christmas decorations There are also large and small Christmas trees - quite festive The staff are very friendly ~ Will recommend what signature dishes - will ask you if you are full enough The portion is quite large for afternoon tea Not to mention that the rice noodles are from the 70-year-old Double Joy ~ The other noodles are from more than 50 years old Yongle ~ Insist on Made in Hong Kong and eat with peace of mind Let's support local shops together