Ciclo📍Causeway Bay

#HongKongLocalTour This time I want to introduce this upstairs shop to you Dark and stylish restaurant and bar - full of space Excellent appetizers, mains, desserts or cocktails I have to try it when I travel to Hong Kong or during my usual holiday after work hours Appetizers: Ham, burrata with seasonal fruit $148 24 months Parma Ham is a BB pig ~ rich in salty flavor Just as delicious rolled with honeydew or mango The clerk Oliver introduced Burrata wrapped in another creamier cheese It tastes full of milk flavor Served with the recently popular pistachio crumbs - there is a sense of layering but more nutty flavor Tuna Tartare $138 Tuna is eaten in a new way of eating - mixed with special chili sauce It's not fishy at all. It's quite chewy The smooth Jalapeño avocado mousse neutralizes the slightly spicy flavor Served with rice paper & fried seaweed together with distinct layers Main course: Butter Sake Clams Pot $248 The most plump and thick mussels I've ever had It's so sweet and juicy when you bite into it The mussels are cooked in sake & butter Then Korean-style year cake is the bottom to collect the juice Unlike the previous sake cooked mussels completely incomparable The year cake absorbs all the essence very well Nduja Cavatelli Pasta $268 The left-mouth fish that has been moxibustioned by fire melts in the mouth The crystal clear pink shrimp meat tastes fresh and sweet and soft Served with a sauce made of spicy sausage Every bite has left mouth fish, red shrimp, twisted finger noodles - it's like being in the sea The first time I ate the twisted finger noodles, the texture is quite smooth and juicy - very good Signature Cocktail Koko Ringo $128 Add basil, pandan leaves, lime, and coconut mousse It's a more Fruity Cocktail ~ very Thai holiday feel Sake Sour $128 I didn’t expect that cocktails have latte art The wine tastes sweet and slightly sour Unsatisfied, Oliver asked us if we could eat dessert Dessert has a second stomach, of course, can eat 🤭🤭 I was so happy to receive a Pistachio Lemon Cream Cheese Dessert for $128! We immediately ordered two more cocktails ~ find Oliver's recommendation🤭 Bao Guk $128 respectively With Rum wine as the main tone, why it is called "exploded chrysanthemum", firstly to take its rhyme Secondly, add the pineapple, chamomile, comb and apple juice Chamomile that tastes really prominent, the finish is a bit like plum wine ~ I like it Coriander $128 Tequila, white pepper, coriander 🤣 very special My friend said it tasted like white pepper hot pot soup - spicy and sour Pistachio Lemon Cream Cheese is on the table He looks like he is wearing a painter's hat It's actually a caramel lemon The middle Cream Cheese tastes between cream and mousse The palate is relatively light, sour and sweet at all The crisps next to it looked like an egg roll cut in half There are also massive pistachios crumbs A perfect ending to our friend's birthday meal in advance Thank you Oliver for explaining the dishes, recommending cocktails, and sending desserts to us 🩷🩵 Next time I will bring other friends to find you 🤣