https://nz.trip.com/moments/detail/hong-kong-38-126346754?locale=en-NZ
burnfat_foodieHong Kong, China
levelIconTravel Master

Hotpot 📍Causeway Bay

My aunt has been talking about wanting to have hot pot for a long time, but she can't eat much So I chose this one-person-one-stove to have a good time The shopkeeper courteously explained that after scanning the code, you should choose the meat first and then the soup 🐮American Beef Tendon Set $162 4 pieces of beef tendon ~ rich beef flavor and smooth Soup: Night Market Healthy Ribs Pot It smells like medicinal herbs. It's great Snack: Spicy cool beef belly In addition to the left beef belly, there is also dried tofu Drink: Agar agar Emerald Lemon The lemon flavor is prominent, and the cold weather has a bite Main food: broad flour It's great for absorbing all the broth 🐷Grain-fed pork plum set meal $136 There is one more piece of pork plum than beef slab tendon The taste is smooth and not too hard. It's good Soup: Stir-fried cherry shrimp fresh pot It's very special. The shopkeeper will help fry the cherry blossoms first After adding the soup, the soy sauce will be added - boil and boil Snack: Night market fried squid ~ crispy and refreshing, not much portion Drinks: Sincerely orange emerald The orange flavor is prominent and chewy Staple food: Hsinchu rice noodles It's really good to eat cherry shrimp soup and sesame oil fried egg together Both meals have side dishes: bell bells, crab sticks, tender tofu, taro, and winter mushrooms Additional Taiwanese snacks: Signature sesame fried eggs $15 I didn't expect it to be so creamy after frying, with a fragrant sesame oil flavor Spicy duck blood $36 This is really super flavorful and perfect for heavy tastes Comprehensive Seafood Platter $98 🦐 3 shrimps are really super big, shrimp head burst paste meat firm and bouncy Sand white fresh and sweet and plump, bream slices rarely eat cooked but good, cuttlefish is also good can control the taste I thought the one-person pot would have less portion I didn't expect that there are so many kinds of food in one meal. It's so satisfying There are no vegetables left in the buffet area. Pick up the sauce ingredients Will come and try others next time ~
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*Created by local travelers and translated by AI.
Posted: Nov 17, 2024
Kiska
burnfat_foodie
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TONG LUO WAN
Restaurant

TONG LUO WAN

4/5Excellent
Hong Kong | Happy Valley Racecourse
Cantonese Cuisine
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