Savor Kitchen📍Causeway Bay

#Halloween Halloween is approaching and I went to a relatively hidden and newly opened Western restaurant in Causeway Bay Starter Ben Bay Red Raw Fish Flakes $108 Lemon zest, basil, cinnamon oil, Italian white vinegar, extra virgin olive oil Every piece is crystal clear ~ it really tests the master's knife skills The refreshingness of lemon highlights the unique sweetness of octopus ~ And with the nine-story pagoda, it has a special flavor As an appetizer there is stunning Spanish Garlic Fried Shrimp $108 Add $18 toast The sauce has rich shrimp paste and garlic flavor It can be said to be a masterpiece when paired with a loose thick and straight dipping sauce I think stir-fried noodles are quite good, and can also be a white rice thief The shrimp are quite big, and the shrimp body has been peeled off So it is particularly flavorful and the meat is thick and bouncy There is also rich shrimp paste inside the shrimp head🤤 Charcoal Grilled Big Brown Mushroom Cream Egg Spaghetti $108 The big brown mushrooms burst into juice when you bite them, slightly spicy The egg wide noodles are very juicy There is a huge amount of mushrooms & cheese very evil😈 I like it Pan-fried three-yellow chicken legs $188 Accompaniment: BB spinach The shopkeeper said that because the three-yellow chicken itself is small in size, it is relatively tender Soak in salt overnight then air dry with brandy dressing Indeed, fresh and tender skin without any fat ~ I am sporty😎 Slow Cooked Moisturized Pork Saddle $228 Moisturizing pork saddle really doesn't taste that dry It looks like there is a layer of fat But it tasted cool and bouncy without fat It's quite refreshing to eat with apple puree This model is quite scary to me😍 Comfortable environment seating ~ There are many different wines to drink 😎 Next time to try The shopkeeper is very smiling and will recommend and introduce the dishes ~ feel very 🩵🩷