https://nz.trip.com/moments/detail/hong-kong-38-127420022
CherriecheHong Kong, China
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The Famous Peking Duck in Tsim Sha Tsui.

I've always heard people rave about this Peking duck, and I finally got the chance to try it. It truly lives up to its reputation! The way they serve it is innovative and unique.😳 ✨Famous Roast Duck (Half) ($388) A must-try!🔥 Half a duck is perfect for two people. The chef serves the duck in three parts: duck breast skin, duck breast meat, and duck leg meat. The staff recommends the following ways to enjoy it: Duck Breast Skin: Don't wrap it in the thin pancake yet. Dip it in blueberry sauce and popping candy. This combination is a first for me, and it's surprisingly special! The popping candy dances in your mouth💃🏻, and the taste is novel. Duck Breast Meat: Similarly, don't wrap it in the thin pancake yet. Dip it in mustard sauce. The sweet and sour flavor is quite nice. Duck Leg Meat: This one you can start wrapping in the thin pancake. You can pair it with the usual Peking duck accompaniments like cucumber, scallion, and sweet bean sauce, or try something new with hawthorn strips, onion, and blueberry sauce. The texture is rich and chewy. ✨Zhang's Lion's Head Meatball (Per Piece) ($48) One of the restaurant's signature dishes. The meatball is very tender and juicy. The sauce is flavorful, slightly sweet, similar to braised soy sauce. Perfect with a bite of rice.👍 ✨Typhoon Shelter Soft-Shell Crab ($128) The soft-shell crab is fried to a perfect crisp. The aroma hits you as soon as it's served, and the taste is just as impressive! The crab is crispy on the outside and tender on the inside, with a bit of crab roe. The garlic flavor is strong and delicious. ✨Dry Pot Cauliflower ($138) This dish is served in a sizzling iron bowl. It's super flavorful when eaten hot.🔥 The cauliflower is stir-fried with a nice wok hei, mixed with half-fat, half-lean pork. It's slightly spicy and very tasty.🫶🏻 ✨Kung Pao Prawns ($178) The prawns are fried to a crispy exterior and tender interior! The shrimp is fresh and bouncy🥰. The sauce is sweet and spicy, very appetizing.😍 ✨Beijing-Style Soup Dumplings ($68) Four pieces of soup dumplings. The skin is thin, and the filling is plentiful with lots of meat juice. High quality.💓 ✨Three-Color Garlic Pork ($128) The garlic pork wraps around carrot, lettuce, and white radish strips. The three colors balance the garlic flavor, making the texture more refreshing and rich. ✨Mango Sago Pomelo ($68) The mango sago pomelo is outstanding. The milk and mango flavors are rich, and the ingredients are plentiful. Every bite has mango chunks. 📍 Hee Kee Elegant Court (Tsim Sha Tsui) Shop OTE203, 2/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
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*Created by local travelers and translated by AI.
Posted: Dec 19, 2024
Mr Kwan
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xi he ya yuan kao ya fang
Restaurant

xi he ya yuan kao ya fang

4.5/5Outstanding
Hong Kong | 尖沙咀廣東道3-27號(海港城海運大廈二層OTE203號鋪)
Beijing Cuisine
NZD 75
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