Green Orange Wing Lok Street, Sheung Wan High quality western food 🍽️

This western restaurant in Yong Lek Street, Sheung Wan, opened many years ago and still maintains its quality. For dinner, you can choose a set dinner for 2 people. The dishes are very rich. Black Truffle Crabmeat Toast | Roasted Honey Pear with Parma Ham Salad Of the two appetizers, the most distinctive was the toasted honey pears, which were sweet and served with Parma legs and cheese shards. Seafood soup Very fragrant, like lobster soup, with a very fresh mussel. Slow-cooked Argentine red shrimp kale pesto pasta Today the red shrimp is beautiful and lots of shrimp paste. There are 4 in total. The vanilla sauce is fresh and delicious. 10oz American top broiler steak There is not much fat but evenly distributed, the sirloin steak has a richer meat flavor than the beef eye steak. Hojicha caramel compote The custard is roasted on the outside to create a layer of crispy caramel, the inside is made super smooth, and the hojicha flavor is fragrant and rich. 🛎️ Must-try index: 9/10🔆 📍2/F, Chang Sheng Building, 50 Yong Lok Street, Sheung Wan 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #greenorange #Wingle Street #Sheung Wan #High Quality Western Restaurant #Hong Kong Island Western Food