Sheung Wan Upper Floor Western Restaurant

In the afternoon, I went to a pretty high-quality western restaurant upstairs in Sheung Wan with my friends who work nearby. The restaurant is not big, but the environment is not bad, the lighting is moderate, and the decoration brings comfort. Visiting at noon on weekdays, the occupancy rate is very high, seems to be popular with nearby working people, it is good to meet guests and friends to talk and have lunch. Set lunch includes salad, soup, garlic baguette, main course and drink 🌟Slow cooked 8oz fresh New Zealand ribeye steak with Argentinian green sauce The surface of the ribeye steak is browned and fragrant, and you can see the pink color that represents tenderness. The taste of 50% cooked is just right, with a burnt beef flavor in the mouth. A little green sauce can balance the greasy feeling. 🌟French Spanish Black Hair Pork Saddle Pork saddle thick meat, in terms of fully cooked This pork saddle meat is well fried, not too old, the surface with pepper and caramel golden outer layer, the taste is not strong but fragrant enough. #shannaeating_Central and Upper Hutt #Western Food #Sheung Wan Food #Sheung Wan Western Restaurant