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C媽Hong Kong, China
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Popular Teochew cold side dishes

Chan Yi Hing Teochew cuisine It has always been eaten by many people Every time I pass by, I see people waiting outside Fortunately, I booked a seat in advance this time The restaurant mainly serves Teochew cuisine There are also many styles of small dishes to choose from From seafood to all kinds of meats Teochew cold dishes are of course the most famous here Indeed fresh and delicious, young and old Eat Teochew food So of course I have to order some dim sum first It is also the signature dish here The stewed goose slices are tender and juicy with outstanding freshness Cut just right not too thick or too thin The flesh is not rough at all Oyster cake🦪 is also a must The size of the oysters is quite big The cake was also fried enough to be fragrant and crispy with a little fish sauce It's fragrant and fresh Golden squid🦑 The fresh squid is very fresh and crispy The ratio of fried flour and squid is just right A very fragrant salted egg aroma in one bite See the melted salted egg yolk sticking to the outer layer Really after eating one piece after another 😁 Recommended 👍🏻 Eat cold butter caramel The squid head has been cut in half and the fish bones are removed Very thick meat tender meat with butter Dip it with Puning bean sauce to highlight the fresh and savory flavor of fish Magnolia stir-fried pork belly The mustard greens are fried very green and crispy And the aroma of dried pork belly goes well with mustard greens The speculation is good Teochew oyster congee The oysters are abundant and very fresh and sweet. The whole congee tastes great Handmade taro paste The staff said that the taro paste is steamed immediately Production takes time So at the end of the main course I asked the staff to order A small bowl of hot taro puree The face has white fruit soft and fluffy The sweetness is moderate and quite tasty But remember to eat while it’s hot #HongKongRestaurant #Chaozhou is cold #food recommendation 😋 Chan Yi Hing Hotel (Kay Yuet) (Tseung Kwan O) 📍Shop 2-3, G/F, Carlton, 9 Zhi Shan Street, Tseung Kwan O
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Posted: Oct 1, 2024
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