Elegant and exquisite British Chinese restaurant💙

1908 The first Chinese restaurant in England 🇬🇧 opens. The restaurant was inspired by this and renamed it 💙1908bc British Chinese. The environment is elegant and stylish, with a design that blends Chinese and Western styles. The lighting is a little dim and relaxing and comfortable. ✨Tasting Dinner- Summer✨ 每人 $680 （最少 2 人） 🔹Sesame Shrimp Toast, Fried Wontons, Idyllic Salad: 🦐 Shrimp toast with a sesame aroma, with Thai spicy sauce to enhance the flavor. 🫔 The wontons are fried very crispy and served with sweet and sour sauce. 🥗 Salad dressing is slightly sour, relatively refreshing. 🔹Fresh Crab Meat and Corn Soup: It's hot when it's served, and it's warm after drinking. 🦀🌽There is a lot of crab meat and corn, which is very filling. The seasonings are just right, adding a touch of freshness to the fried dishes. 🔹Crispy Duck Hanging Bun: The duck meat is fried first, then the duck meat is boned, then added to the bun and steamed together. 🌮Duck meat is very flavourful, crispy and not greasy. Served with sauce, cucumber and scallions, the taste is rich and delicious, delicious😋 🔹English Fish and Chips: A well-done traditional English dish. 🐟Fried fish is excellent, the outer layer of batter is fried to be very crispy, the inner layer of white fish still keeps the meat tender and fluffy. 🔹Crispy Beef Ribs with Curry Sauce & English Bacon and Vegetable Scrambled Egg Rice (extra +$98): I've never had fried beef ribs🥩 before, it's so special! The crust is charred and crispy, while the flesh remains fluffy. 🥘The curry sauce is rich and delicious, paired with beef ribs to make the overall taste more layered. The rice with scrambled eggs has distinct grains, and the addition of bacon and corn is fragrant. It goes well with curry. 🔹Chef's Dessert: 🥧 Jelly tart top layer with fresh coconut flakes, with citrus aroma jelly, then smooth milk jelly, the bottom layer is the same coconut crust cake base, sweet but not greasy. 🍫 Chocolate tart topped with crushed nuts, the chocolate texture is rich. 🔹1908BC Bloody Mary (HH $65, Normal $125): The first time I drank Bloody Mary🍷, I felt very happy when I saw celery as a garnish. There is a strong tomato flavor 🍅 in the mouth, a blend of salty and spicy, plus the aroma of wine, it feels like drinking cold tomato spicy soup 🤣 🔹Suzie Wong (HH $65, Normal $125)： The color is pink, slightly sour, fruity with a faint rose fragrance 🌹 📍1908bc British Chinese Address: 5/F, Park Ting Plaza, 22-26 Manham East Street, Sheung Wan #1908bc #Sheung Wan Food #Sheung Wan #Hong Kong Restaurant #Hong Kong Food #Hong Kong Good Places #Camera Eat First #Food Recommendations #Food Diary #Food Food #Review #hkrestaurant #hkfoodie #hkfoodblogger #hkblogger #hkfoodlover #hklifestyle