Sheung Wan Western Restaurant Dim Sum

I recently went to Sheung Wan for work and made an appointment with a friend for lunch. This restaurant specializes in nostalgic Chinese cuisine, combining Chinese cuisine with Western cuisine. The environment is spacious and there is also an outdoor seating option. There is a $188 set meal at noon Lunchtime dim sum platter The shrimp dumplings are plump, with a thin outer skin and a whole shrimp as the filling. The siu mai is full of ingredients, and crab roe is added to make the taste richer. The vermicelli dipped in chili oil is more fragrant. The barbecued pork buns are soft and sweet. The traditional stew of the day: Snow pear stewed pork, the snow pear tastes sweet and smooth, and it goes smoothly in the mouth. You can tell that it is cooked well. There are two types of mini steamed rice Steamed chicken with shiitake mushrooms The chicken pieces are tender and the chicken oil seeps into the rice, making the rice more fragrant. Steamed pork with preserved vegetables The pork patties are elastic and chewy, and with the sweet preserved vegetables, they are easy to eat with rice. Have another cup of Chinese tea, and you will be satisfied~ #Hong Kong Food #Sheung Wan Food #Dim Sum #Western Restaurant #Resident Writer