Recommended food: Whole old-style pickled cabbage and tofu grilled fish 🐟🍲

The weather is cold and I want to eat barbecued fish🐟☺️ I tried the little fish before and thought it was quite good, this time I took my family to eat again ~ The restaurant focuses on charcoal fire style barbecued fish, but also Sichuan cuisine, chicken pot, skewers, etc., there are many choices. 🐟Sea Herring - Old Tan Pickled Cabbage Bean Curd $308 A large fish is served. I can't wait to eat it. The fish meat is tender and thick, not many fish bones, and full of freshness. The pickled cabbage soup🍲 is just right, with onions, coriander, cucumber, tofu and broad flour, the ingredients absorb all the soup, everything is very tasty and delicious🤤💕 🥬Baby cabbage $38 The portion is quite large, add vegetables when you almost eat all the fish meat, refreshing and relieve greasiness. 🍤Fried Shrimp Cake (6 pieces) $48 The shrimp cake is fried to a crispy outer layer, richly seasoned, and served with sweet and spicy sauce. 🥛 Fried double skin milk $38 Fried until crispy on the outside and soft on the inside, the milk filling is sweet and fragrant, you can't stop eating 😋👍🏻 🍚White rice $15/bowl The bowl of white rice is so big that one person really can't finish it. Next time, two people will share it. ——————————————————————————— 📍Little fish Address: 1/F, Po Han Building, 24-30 Percival Street, Causeway Bay ——————————————————————————— Welcome to follow + like 🌸 @yuen_yin68 #Little Fish #Grilled Fish #Chicken Pot #Sichuan Cuisine #Lao Tan Pickled Fish #Skewers #Hot Pot #Causeway Bay #Causeway Bay Food #hkrestaurant #restauranthk #Hong Kong Good Places #Hong Kong Restaurants #Hong Kong Food #Review #CameraEatFirst #FoodPhotography #FoodRecommendations #FoodDiary #Foodiehk #hkfoodie #hkblogger #hklifestyleblogger #hklifestyleblogger #hklifestyleblogger #2024 Travel Wishes