Must-order skewers

Half a Chongqing Chicken Pot $168 Roasted Ox Tongue Heart Skewer $38 Spicy Cold Fish Skin $68 Hand-Crushed Cucumber $43 Cold Fungus $43 Deliciousness Index: 😋😋😋😋 Value for Money Index: 💲💲💲💲💲 Environmental Comfort: 😌😌😌😌 Environmental Hygiene: 🧹🧹🧹🧹 Service Quality: 💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️ Recommendation: Before becoming a close contact, I had to be quarantined for 14 days. During those 14 days, I was stuck at home and ate my own meals every day. After being released from prison, I wanted to eat some exciting food, so I went to this restaurant in Tsim Sha Tsui with my father who loves Sichuan cuisine. I personally think it's a good value. I ordered a skewer, 3 cold dishes and half a chicken pot, and even with an extra one, it's less than $400. The roasted beef tongue heart skewers are juicy, tender, and the cumin flavor is moderate. It's so delicious that each person only ate 2 pieces, which feels a bit insufficient. If I come again, I will definitely order a few more skewers. The 3 plates of cold dishes are all very tasty, sour and spicy, and very appetizing. I strongly recommend the relatively rare cold fish skin, which is refreshing and chewy. The chicken pot is very rich in flavor, and it's first-class to add water to the hot pot 👍🏻 You can choose the degree of numbness and spiciness separately if you like, that is, you can have more numbness or less spiciness, which is not possible in every chicken pot restaurant. In addition, the chicken is tender and smooth, and even my father who doesn't like meat very much ate a lot of chicken. Finally, I want to say that the restaurant is located in the building where I lived when I was a child. I can talk about my childhood with my father while eating, which brings back many memories. My father will probably visit this restaurant again because he found that their lunch set menu is super cheap, many of them are less than $40! --------- Little Fish 1st Floor, Cameron Building, 16 Cameron Road, Tsim Sha Tsui #Chongqing Chicken Pot #Roasted Ox Tongue Heart Skewers #Spicy Cold Fish Skin #Hand-Pounded Cucumber #Cold Fungus #Little Fish #Camera First Food #Good Places in Hong Kong