Representative of exquisite 🤩 Teochew cuisine 🥢

Chan Yi Hing is definitely one of the old-fashioned brands of local Teochew cuisine 👍 in Hong Kong Once you sit down, the staff 💁♂️ will be served Kung Fu Tea, where you can enjoy the menu 🍵 and look at the menu to choose what to eat 🤤. Chaoshan stewed water 🥰 is definitely a must-eat here, the three treasures of goose 🪿 have fat and flavorful goose meat, crispy and tender goose intestine 👍 and soft and sweet goose liver, all three 👌 are the signature delicacies here! In addition, the stewed big squid 🔪 slices are thin and smooth, the entrance is very fresh 🦑, and the stewed flavor is rich and very suitable for my taste 😋. Plum juice 🐟 eel balls is one of the chef's seasonal recommendations, the eel balls look beautiful 🤩 very attractive, the entrance is fresh and bouncy with a hint of stains 🤤 the sweet and sour fragrance of plum, with fried pearl cabbage 🥬 together to eat very layered! Lychee and taro crispy goose 🪿 is one of my favorite dishes 😍, plus the complicated craftsmanship is now available in fewer and fewer 💁♂️ restaurants. The goose meat is soft and smooth, 🤩 covered with taro puree, salty, sweet and crispy 😋 delicious! Sweet and sour fried noodles🍜 The texture is half crispy and has a noodle flavor. It is very appetizing to eat with 🧂sugar and vinegar. Chan Yi Hing Shang Tide House (Quarry Bay) Address: Shop 1, 7/F, 1001 Emperor Road, Quarry Bay #Sheungchiulauqb #ChenYiHing #ShangChaulauqb #ChenYiHing #ShangChauLau #Quarry Bay Food #Dai Cold #Teochew Cuisine #Teochew Cold #Stewed Goose #Kung Fu Tea #Chaoshan Stuffed #Goose Meat #Stewed Goose Intestine #Goose Intestine #Goose Liver #Stewed Goose Liver #Stewed Big Cuttlefish #Stewed Water #Big Cuttlefish #Stewed Cuttlefish #Stuffed Water #Big Cuttlefish #Stewed Cuttlefish #Squid Balls #Pearl Sauce #Crispy Goose #Taro Mud #Sweet and Sour Fried Noodles