"Hong Kong's Thousand Cranes Needle: A Food Adventure in Prince Edward's Fantasy Journey"

#100 Ways to Travel 🍽️ Chen Yixing Shangchaolou (Prince Edward) 🥢 🚇 The subway station is a 5-minute walk away, with convenient transportation! This is a long-established Teochew restaurant that is well-loved in Hong Kong for its traditional taste. Today we went treasure hunting and ordered Qianhe Shenzhen’s pigeon wrapped in shark’s fin! 🦢🍲 💁♀️ The set meal includes shark fin and dishes of your choice. We ordered five wonderful dishes: we ordered Teochew marinated platter, Puning fried tofu, Teochew oyster pancake, Teochew fried double dates and mushroom mustard greens pot! Every dish is a feast of artistic taste🎨 🐚 In addition to the dishes, I especially recommend the Geoduck in Oil! Fresh, juicy and refreshing, it's irresistible. However, the taste is so good, of course it has its value. The average consumption here is more than 1,000 yuan, so be prepared to spend money 💸 🍧 Finally, a bowl of refreshing sweet soup and green beans are refreshing🍈, which is a perfect end to this delicious and satisfying meal. If you love traditional Teochew cuisine, this is worth a try! Come and experience the feast for your taste buds! 🎉👑 📍G/F & 1/F, 177-179 Prince Edward Road West, Mong Kok #HongKongGoodPlaces #HongKongFoodGuide #HongKongLife #HongKongChaozhouCooking