《Quarry Bay upstairs Teochew specialties》

Chan Yi Hing Shang Tide House has 2 branches in Hong Kong, Prince and Quarry Bay. This time I visited the Quarry Bay branch. I sat very comfortably ✨Sauce Eagle Warehouse Fish Fillet (6 pieces) ($488) Using a head sauce to seal the pan-fried eagle warehouse is very crispy and tasty with crispy outside and soft inside. The fish meat is very thick. The meat is tender and no fishy smell and no fish bones ✨Shantou Fried Oysters ($128) Oyster cakes are a must for Teochew cuisine🥳 Oyster cakes are super large and crispy! You can eat a lot of oysters, the grains are fluffy, fresh and fresh ✨Goose Slices ($188) There are about 8 pieces of goose fillet. The thickness is cut just right. The meat will not be tough. The goose fillet is stewed with stew. There are 3-4 pieces of oily tofu at the bottom ✨Teochew Fish Balls and Minced Meat Cooked Shantou White ($228) There are 8 Teochew fish balls, and they are cooked with minced meat and Shantou Lu Bai. The fish balls are very bouncy and have a bite of fish flavor. The soup is fresh and sweet ✨Puning Bean Sauce Cooked Sea Fish ($398) The day sea fish is sand cone fish more young bones but easy to pick out the fish meat is very tender and no fishy smell using Puning bean sauce cooking makes the taste more tasty fragrant! ✨Thick Mushroom Mustard Pot ($128) The portion of thick mushrooms is great with Teochew chili sauce. The mustard greens are bitter and very good! Add shrimp to the pot and cook to make the soup fresher ✨Pepper Pickle Fresh Pork Belly Soup ($78) Fresh pork belly has about 3-4 pieces of crispy and thick 😳 soup slightly salty a little if a little lighter would be good ~ 📍 Chan Yi Hing Shang Tide House (Emperor Road) (Quarry Bay) Shop 1, 7/F, 1001 Emperor Road, Quarry Bay ##Register a hotel sleeper ##Halloween2023