One of the few British-style Chinese restaurants in Hong Kong

Tonight ate a very special meal of Chinese and Western ~ why Chinese and Western so strange. Actually I went with a friend to an English Chinese restaurant. Location in Sheung Wan. After going to the Central Market (specialty market) and then walked over to eat dinner time just right. There are many dish options on the menu, and for those who have a little difficulty choosing, opting for dinner set in the restaurant is best for dinner $680/person The set includes two cocktails (drinks): Aperol Spritz（阿佩罗/普罗塞克/苏打水）。 Wine-based cocktails, which became popular in Italy in the 1950s and hold the status of "Italian national drink", are simple, refreshing and bright colors are the three main reasons for the popularity of this cocktail in Italy. Using Aperol plus prosecco sparkling wine and some sparkling water, this cocktail is a refreshing drink in Italy that everyone gets a glass of even during the day. Personal feeling: Because there is a little sparkling wine, it feels very refreshing and with a little orange flavor, not too sweet but easy to enter. Friend chose to drink: The caffeine Junkie (vodka / dark ram / kahula / expresso) ~ the name of the coffee wine😂 Although I did not drink, but there is a light coffee flavor and three coffee beans for decoration. Soup: Lake District Seafood Soup (rich ingredients: scallops, shrimp, tofu, mushrooms, cabbage) ~ Because the ingredients are fresh, the soup has a particularly strong freshness, shrimp and scallops are fresh and bouncy. Appetizers (three in total): Sesame Shrimp Toast ~ The outer layer of bread is surrounded by dense sesame, and the inner layer is sandwiched with fresh and bouncy shrimp paste. Crispy and crispy😋 Chinese shrimp paste with Western toast recipe👍 The outer layer of the ribs with vinegar and honey sauce is a little surprising. Generally, the outer layer of the ribs made in this restaurant is soft and crispy Crispy Vegetarian Spring Rolls ~ Fried spring rolls that are ordinary on the outside, with vegetarian dishes such as shredded wood ear and carrots inside Garlic vermicelli steamed scallops ~ Chinese cooking seafood is more excellent, of course, the most important thing is fresh ingredients. This garlic vermicelli steamed scallops are super delicious, the aroma of garlic and soy sauce taste completely upgrade the freshness of this scallop. Bang Bang Gillette Shrimp Hang Bao ~ Usually we often eat Hang Bao is with fat and thick meat. This time with Gillette Fried Shrimp is my first time to eat, it feels quite special. Gillette Shrimp seems a little spicy, with thousand island sauce and salad vegetables, more than a fresh feeling, sweet and sour, suitable for summer eating. Main course (one choice for one person) Dry-grilled anchovies in ginger sauce ~ I eat a lot of anchovies in Japanese barbecue sauce. This time the skin of the anchovies is fried very crispy and served with homemade barbecue sauce and red ginger strips. Crispy Roasted Beef Ribs ~ Beef Bone The meat is very soft, should be processed or cooked for a while in advance to keep the meat juicy. Then fry again. Make sure to be crispy on the outside and soft on the inside. Very beef ribs are seasoned Unexpectedly, the above two main courses were served with English-style bacon corn kernel fried rice. This fried rice was fried very dry, the sweetness of bacon was paired with corn and the sauce of the above two main courses, very rice 😂 Dessert (one per person) Nut Chocolate Mousse Cake ~ The top layer is covered with pistachio crumbs, the middle is hazelnut flavored chocolate mousse, not too sweet but the chocolate is extremely rich, the bottom layer looks like McVita digestive biscuits with sugar and butter biscuit crumbs. I personally don't like chocolate series desserts but this dessert is so delicious. I couldn't help but eat half of it😂 Mango Cream Mousse Cake ~ The upper layer is covered with threads of coconut with a little sweet and sour mango mousse, extra fresh and appetizing. The middle layer of cream cheese, not too sweet. The bottom layer is also McVita digestive biscuits with sugar and butter biscuit crumbs. Overall, the restaurant has a comfortable atmosphere, suitable for friends or family gatherings, the lighting atmosphere makes people relax, like back home d feeling. Can be described as a Western private kitchen. The restaurant has a choice of outdoor and indoor areas, and a VIP room (the clerk informed high privacy, but this room has a minimum consumption) Restaurant staff are very polite, excellent service and attentive.Will take the initiative to talk to customers and introduce dishes.When receiving cutlery, they will also ask customers if they can take away dishes.Few restaurants have such attentiveness and politeness. In fact, the price of this meal is reasonable, the quality of the food is exquisite, the environment, the service is very good. Suitable for small couples to celebrate special festivals or three or five close friends gathering to talk drinking dinner. Two after-dinner desserts in the evening were the perfect ending to this dinner 😋 and very filling 😂 1908bc British Chinese 5/F, Park Ting Plaza, 22-26 Manham East Street, Sheung Wan #FoodGuide #HongKongSpecialtyRestaurant #HongKongSpecialtyFood #ChineseWesternFusion #SheungWanFood