Western restaurant in Sheung Wan, rib-eye steak is juicy and has a charcoal aroma

The venue was almost full at noon that day, but luckily there were still seats. 📍Location: Sheung Wan Station Exit A2, turn right and go straight, walk about a minute to, in front of the two-dish meal commercial building. 🏠 Environment: There is a wine cabinet and bar at the door, the indoor area is not large, near the window is a row of blue sofas with black cloth table, the ceiling hangs stylish and simple lighting, the walls hang oil paintings 🖼️, the seating arrangement is denser, the overall comfortable, good atmosphere, very suitable for couples date, friends gathering. 🤵🏻 Service: Order by person, charge plus 10%. 🍽️ Lunch: Seven sets are available, including bread, soup, salad and beverage. 🍞This is a Japanese meal bag: 🧈Butter Garlic Bun🍞, baked dry and crispy with garlic. 🥣 is a Japanese soup: 🍄 Mushroom cream soup, rich flavor, thick texture. 🍸Day meal: iced🍋 lemon tea and coffee☕️ 🐽French Spanish Black Pork Saddle $258 The portion is moderate. 🐮Slow Cooked 8oz Fresh New Zealand Ribeye Steak with Argentine Green Sauce $268 🥩 Ribeye steak is large and thick, the surface is very charred, cut open to see the perfect five percent cooked 😍, the entrance has a rich charcoal grilled aroma ☺️, soft and juicy 🤤, fat and lean, with a sweet and greasy, dipped in Argentinian green sauce to balance the greasiness 🥰, accompanied by soft baked potatoes and asparagus. Green Orange 📍2/F, Chang Sheng Building, 50 Yong Lok Street, Sheung Wan #Register for a hotel sleeper #Sheung Wan Food #Western Restaurant #Western Food Recommendation #Local Tour #Food Guide #Steak #Hong Kong Food #hkfoodie