𓅙Super rare! The chef of the Yakitori restaurant

𓉿 𓉿 There's a hidden Japanese yakitori restaurant in Sheung Wan called Qian Mu, tucked away on Upper Lascar Row. They specialize in Japanese yakitori and a menu featuring three-yellow chicken and yakitori. This time, I went for the thirteen-ingredient "Three-yellow Chicken Offal Grilled Chef's Menu" ($780), while my friend ordered the "Chef's Nine-Ingredient Yakitori Menu" ($780), which includes an appetizer, seasonal simmered dishes, chef's yakitori, chicken udon soup, and dessert. It's quite a feast! You can even sit in the semi-outdoor area and enjoy the yakitori with a glass of sake after work—it's extra chill. 𓊕 Grilled Dried Cod Start with some grilled dried cod as a snack to go with your wine. It's delicious and goes perfectly with plum wine and yuzu shu (a traditional Japanese citrus liqueur). 𓊕 Sake-Simmered Clams with Tomato and Onion Salad The sake-simmered clams are large, fresh, and sweet, with a fragrant aroma. The tomato and onion salad was refreshing and appetizing, and the appetizers were already quite filling. 𓊕 Grilled Chicken Breast Cartilage Skewers The chicken breast cartilage was crispy and chewy, and the meat attached to the cartilage was very juicy. Delicious! 𓊕 Chicken Palms Fat and fragrant, soft in the middle and crispy on the outside, incredibly flavorful and delicious. 𓊕 Chicken Diaphragm The diaphragm has a unique texture, both chewy and refreshing. A must-try! 𓊕 Chicken Thyroid The skin is smoky and chewy, and the inside is creamy and delicious. It's a truly unique flavor! 𓊕 Grilled White Eel A must-try! The grilled white eel has a crispy skin and tender meat, and the shichimi flakes make it even more delicious! Despite the tiny bones, the white eel's crispy texture is unmatched by any other fish! 𓊕 Chicken Udon Soup Another must-try! The chicken broth, made by simmering chicken bones and chicken meat for eight hours without MSG, is incredibly rich and smooth. It's packed with collagen, warming and nourishing. I even finished the broth after the udon! The "Triple Yellow Chicken Offal Grilled Chef's Menu" is available from now until March 31, 2024. The menu features carefully selected rare and precious cuts of chicken, and the restaurant team utilizes various grilling techniques and seasonings to bring out the unique flavors of each part of the Triple Yellow Chicken. It's truly a wonderful culinary experience. 𓊔 𓊔 📍 G/F, 28 Upper Lascar Row, Sheung Wan #WeekendTrip #FoodGuide #foodphotography #Skewers #Sheung WanFood #Yakitori