"Lazy Egg Afternoon Tea" Royal Plaza Hotel, limited time offer

Slow Life Afternoon Time ✨✨ Lazy "Egg" afternoon tea 📍Tokio Hotel collaborates with lazy Gudetama (Soohu Egg) 🥚 with cute shapes such as poached eggs, boiled eggs, sun eggs 🍳 appears in the leisurely lazy "Egg Egg" afternoon tea from March 25 to June 30, 2024 😝😍 Today I invited my girlfriends to 📍Tokio Hotel, let's enjoy a lazy afternoon tea together under the view of Lion Mountain🌟 Take a good chill and enjoy the slow life🎉 Seeing the combed egg yolk clear and round body, plus the lazy and powerless expression, it's really cute😗😗 ❇️ Specialty savory ❇️ 🔸 Tamagoyaki Parma Ham Mini Burger Mini burger sandwiched with homemade tamagoyaki, lightly grilled edges, with a little burnt flavor, with crispy lettuce and fried Parma ham, plus a unique sauce of onions, mayonnaise, tomato sauce, black peppercorns, one bite at a time, full of flavor, rich layers 🔸Truffle Honey Mayonnaise Stuffed Eggs Collect my favorite ingredients 🍯🥚🍳 first cut the boiled egg in half, remove the egg yolk after adding cream, black truffle and honey, the top with flying caviar and bowl of bean sprouts, the bottom has crispy cucumber slices 🥒 colorful colors have a unique visual effect, the entrance blends smooth cream, truffle aroma and sweet honey, full of taste 💯💯 🔸Champagne plum wine jelly Served in a glass cup, the appearance is exquisite🤩 Using Ruotao, that is, white peach young peach, with champagne plum wine, brightly colored edible flowers, the entrance emits a burst of floral fragrance, mixed with sweet fruit flavor, rich aroma with layered flavor, light wine flavor makes people heart💕 🔸Grilled pheasant rolls with Japanese barbecue sauce Selected premium chicken legs, cut into thin slices, put wild mushroom puree, asparagus, carrot strips and roll, frozen and shaped, remove steam until nine percent cooked and fry until the outer layer is golden brown, finally pour the barbecue sauce, placed on loosened biscuits, and sprinkled with scallions, red pepper strips and sesame 🥣 ❇️Cute dessert❇️ 🔻Mango Yogurt Mousse Cake The soufflé egg lies lazily on the yogurt cookies, made with mango yogurt mousse to create the soy egg yolk clear and round shape🥭 The bottom layer also has a fluffy sponge cake, it tastes sweet and sour, full of layers, perfectly presenting the cute and lazy soufflé egg🤪 🔻Coconut mousse with passion fruit pudding The soufflé egg turned into a boiled egg😳 Creatively using white chocolate to make an egg shell, the crushed edge effect is carefully crafted by hand, super thoughtful 👄 The chudding egg is a passion fruit pudding, the bottom has a smooth coconut mousse 🥥 The entrance is sour and delicate, absolutely visible and edible, a very high-quality dessert 👏🏻👏🏻 🔻Cream puffs with caramel compote The round puff has caramel and compote mixed with caramel compote, with chocolate made of chocolate, and then with sugar crust made of bacon cotton quilt, lazy souff shape is quite healing ❤️❤️ Bite open the puff is full of cheese cream, sweet and silky, sweet to the heart 😘😘 🔻Muffins with cream and mango juice This time the chef transformed the muffins into a three-dimensional drawing board 🎨 transformed the traditional curdled cream into egg whites, and then used the specially made coagulated mango juice as the egg yolk 🍳 You can spread the egg white on the muffins at will, and then dot your eyes on the egg yolk 😆 Play and eat, playful, adults and children are so happy 🎉🎉 🍹Limited Special Drink🍹 Inspired by the main color of Sohu Egg 👇🏻 🔹Mango Bliss mixed with mango juice, coconut rum and lemon soda🥭🥥🍋 is refreshing and cool, and the face is decorated with soy egg-shaped sugar skin, another photo spot📸 🔹Mango Swirl mixes ripe sweet mango, delicate cream and ice cubes to create a fruity and fragrant specialty drink 🍸 The taste is diverse, refreshing and not too sweet, drinking through the heart in summer 🧊🧊 🗓️March 25 to June 30, 2024 ⏰15:00 – 17:00 💰HK$548 for two (includes two special drinks); HK$278 for one (includes one special drink) #lionrock #lionhouse dish #lazy egg egg afternoon tea