Continue the delicious taste of [Palace] 💕

In autumn and winter, we need to nourish yin and replenish our body. Following the chapter on palace health preservation, Lion House Cuisine launches Lion House Hair Dishes in this autumn and winter. Palace 【Nourish. Nine dishes], using seasonal ingredients and exquisite cooking skills to creatively interpret a variety of nourishing delicacies. ✨️Banquet - Vinegar-flavored sea cucumber. Foie gras toast． Truffle Golden Pastry The appetizer uses sea cucumber, which is known as the ginseng of the sea. The sea cucumber is cooked with a secret black vinegar sauce until it is tasty. It is smooth and elastic when eaten, and is served with fried scallions to enhance the taste and nourish the yin and blood. The foie gras toast is made with a secret filling of foie gras sauce, pork floss, minced chicken and enoki mushrooms. It is spread on the bread and fried until golden and crispy. It is fragrant and not greasy. The sweet, fragrant and crispy truffle golden pastry is filled with black pork, scallops, dried shrimps and black truffle sauce. When you take a bite, the aroma overflows and your mouth is full of sweetness. ✨️Golden Hairpin - Bird's Nest Snow Clam． Ginseng. Tamagoyaki The Royal Plaza Hotel’s homemade tofu is always delicious. This time, they made their own tamagoyaki. Soy milk, eggs and shredded ginseng are first mixed and steamed until they are set. Then, a thin layer of shredded vegetable leaves is applied and fried until golden brown. Finally, bird’s nest and snow clam, sweet and fresh crab roe are poured over the soup and garnished with ginseng. This dish is nourishing and beautiful, impeccable, and is definitely a favorite of every lady. ✨️Royal Soup - Sugarcane. Sydney Ophiopogon japonicus． Stewed peach gum Continuing with the beauty soup, stew sugar cane, Ophiopogon japonicus, Polygonatum odoratum, Almonds, fruit peel, pig shank, etc. for 5 hours until the flavors blend. Finally, add peach gum and refreshing snow pear puree. It is refreshing and soothing to the throat, nourishing the yin, nourishing the skin and moisturizing dryness. It is really what I like! ✨️Kunlun - Bamboo shell fish. Black maitake mushroom After frying the fragrant bamboo shoots, put the stir-fried black maitake mushroom on it, and then pour the secret sauce made of minced garlic, shallots, chopped green onions and stewed sauce on it. The fish meat is smooth and tender, and the aroma is lingering. With jujube. Ginger tea is used as a snack, and the sweetness and spiciness are just right. ✨️First Class - South African Abalone． Grapefruit peel. Goose oil sauce Selected high-quality eight-head South African abalone, paired with the classic Kung Fu dish pomelo peel, a precious dish. After sautéing the goose meat, minced garlic, peppercorns and star anise, add eight South African abalone and cook until well-seasoned. It is tender and fresh, then served with pomelo peel that has been boiled in fish soup and dried shrimp for five hours, and topped with secret goose oil sauce. It melts in your mouth and adds a rich flavor. ✨️Tian Xiang - Medicinal Food. Ten Fragrances. Soy sauce pigeon When it is served, it exudes a unique aroma, which is very tempting and makes people salivate. The baby pigeon is cooked in homemade white brine with medicinal ingredients. The meat is tender and juicy, leaving a lingering fragrance in your mouth. Don’t forget the white radish that has absorbed the brine! ✨️Imperial Gift - Fish Maw． Black wolfberry. Purple Sweet Potato Add nutritious elm fungus, yellow fungus, small fungus and black wolfberry to the sweet chicken soup, then add fish maw and stew until it is well-flavored. Accompany with the soft and glutinous purple sweet potato, it is good for health and beauty! ✨️Top - Quail legs. Preserved meat. Lard-fried rice Who can resist the delicious and tempting quail legs? The chef first fries the cured meat, then fries the quail legs. The aroma is so delicious that you can’t stop eating it. The rice is also served with lard made from fat, ginger and onions. It is rich and fatty and very satisfying. ✨️National Treasure - Matcha. Custard. Lava Cake The dessert is designed in the shape of the Temple of Heaven, with matcha peach skin wrapped with matcha custard filling and custard lava, decorated with gold foil. It is still slightly warm when served, just like a matcha custard mooncake. Matcha lovers are very satisfied. Original price HK$798 per person, special price HK$638 per person (starting from 2 persons) Additional wine pairing HK$368 per person Extra 10% service charge Promotion period from December 2, 2024 to February 16, 2025 Address: Lion Rock Restaurant, 3rd floor, Royal Plaza Hotel, Mong Kok #lionrock #lionrock #palace #lionrock #chinesefood