🦁Chinese Omakase nine-course tour at the foot of Lion Rock🍲🍲

Omakase is usually in Japanese cuisine, it turns out that there is a Chinese Omakase in Hong Kong! ✨Chinese Omakase original price $ 1188 per person Now doing buy one get one free can also reduce $ 100, 2 people eat only $ 1088 + 1, really cheap 🤩 Bring your parents to eat the new style Omakase Five of the nine courses can be Wine pairing (+$280) with red wine🍷Shaoxing wine🫖Sake🍶Baileys🥃 Appetizer: The plate is smokey when served, full of artistic conception 🌬️ 🫐Blueberry Yam: Rectangular strip-shaped purple yam & white yam, surface drizzled with blueberry juice, refreshing to eat 🌵 Mustard Cactus: It turns out that the boneless duck paw, plus okra and konjac, dipped in mustard sauce but not spicy at all, has an appetizing feeling ~ 🥯Truffle Golden Pastry: The pastry layer is very crispy, bite open the black truffle taste super fragrant! Soup: Pickled fresh 🍲Pickled freshly marinated salted meat, the soup is super clear and fragrant pork bone flavor with a faint salty taste, there are also winter asparagus, tofu skin knot & cabbage, the shopkeeper said this is served with boiled for 8 hours made of pork bone soup🔥 🐟Oil-soaked asparagus shell The asparagus shell fish is fried to crispy, the fried skin powder is super thin! There are 2 large pieces of fish ~ the outer layer is very crispy, the inner fish meat is tender, not a single bone🤩 🍷Wine pairing with red wine 🦪 Australian Bacon Use the steamer to serve, the bottom has a KEEP heating bowl to steam the mint leaf aroma on the small steamed bun, once the cage KEEP the mist smoke and super fragrant! 🍖M5 Wagyu Beef M5 Wagyu beef is rich in flavour, rich in fat, tender and spicy, the bottom has fried cha siu fan with crispy outside and soft inside, next to isabi and mountain anemone barbecue sauce 😋😋 🍶Wine pairing with SAKE Intermission 🍧Lime syrup can clear the greasiness in the mouth 🦪Japanese mussels Super large mussels! 🍤Tai O Fishing Fragrance The tiger prawns are super big and full of meat! 🫖Wine pairing with shaoxing wine 🍜 Medicinal soup The whole bowl of noodles is very healthy! The shopkeeper said that the chef uses astragalus, Chinese ginseng, marshmallow, Sichuan herb and round flesh and goji berries to make herbal soup. The local farm fresh chicken is soaked in stewed water, then soaked in flower wine until seasoned and shredded, and served with smooth bran noodles. dessert: 🥧Liuxin Hokkaido Tokachi Red Bean Chan Pi Bazao Cake, the local dessert will be melted! 🥃Wine pairing with Baileys 📍 Lion Rock @royalplazahotel 3/F, Tokio Hotel, 193 Prince Edward Road West, Mong Kok 3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok #lionrock #lionhouse #mongkokfood #hkfoodie #photorestaurant #hongkonggoodplaces #residentwriter #tripcom5th anniversary