https://nz.trip.com/moments/detail/hong-kong-38-120661844?locale=en-NZ
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🌸High quality Korean BBQ🌸炑八韩烤🥩

This issue of IG wash is a Japanese and Korean cherry blossom post, I have not been able to travel yet, so today I met a friend to stop addiction - "炑八 Korean Grill" at a main Korean barbecue restaurant in Tsing Yi to taste that day's dinner❗ The restaurant is spacious and decorated as if you were in an authentic Korean restaurant shop. The staff is courteous and introduces the food, and supplies ingredients and stoveside snacks from time to time. We ordered the following meals for a group of 2: 1️⃣ Incheon Eel The eel has been grilled over a charcoal fire to a crispy crust, juicy interior, and soft meat with a hint of sweetness. Served with Korean chili sauce or garlic sauce. 2️⃣ Long Beef Tongue: The surface of a grilled long beef tongue will become slightly browned, while the interior remains juicy, tender and rich. 3️⃣ Outer group meat and grilled pork belly: These two classic Korean barbecue dishes, the outer group of meat is plump in the mouth, while the pork belly is crispy on the surface and melted in fat on the inside. 4️⃣ Seafood Fried Onion Cake: This is a dish based on onion cake with fresh seafood (such as shrimp and squid). 5️⃣ Korean Crispy Croissant: This dessert is eye-catching. The ice cream is served with a croissant-like biscuit, plus fresh fruits such as strawberries. It has a crispy texture and rich flavor. 6️⃣ Magli Raw Rice Wine (Original): This traditional Korean rice wine is brewed from white rice. It has a slightly sweet taste and is perfect for enjoying with the above foods. 📍炑八 Korean Grill (Tsing Yi City 1) (Tsing Yi): Shop 119B, 1/F, Tsing Yi City, 31-33 Tsing King Road, Tsing Yi Overall, these Korean barbecue dishes are definitely worth a try, with each dish delivering a unique flavor experience. And the location is close to Tsing Yi Station, which is definitely a high-quality barbecue choice around Tsing Yi❗ #炑八Korean Grill #Barbecue #Tsing Yi Food #Barbecue #Korean Grill Heart
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Posted: Mar 30, 2024
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